1# Library to Find Best eBook for Read
Author : Anna McElhatton
Release : 2011-11-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 801/5 ( reviews)
Book Synopsis Novel Technologies in Food Science by : Anna McElhatton
Download or read book Novel Technologies in Food Science written by Anna McElhatton. This book was released on 2011-11-17. Available in PDF, EPUB and Kindle. Book excerpt: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Author : Vikas Nanda
Release : 2017-05-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 043/5 ( reviews)
Book Synopsis Novel Food Processing Technologies by : Vikas Nanda
Download or read book Novel Food Processing Technologies written by Vikas Nanda. This book was released on 2017-05-22. Available in PDF, EPUB and Kindle. Book excerpt: The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This book will be very useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as one of the affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions. This book will generate the interest of many courses including Emerging Technologies in Food Processing, Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging techniques in processing of foods since it is the compilation of novel technologies with all the details required.
Author : Gustavo V. Barbosa-Canovas
Release : 2004-11-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 271/5 ( reviews)
Book Synopsis Novel Food Processing Technologies by : Gustavo V. Barbosa-Canovas
Download or read book Novel Food Processing Technologies written by Gustavo V. Barbosa-Canovas. This book was released on 2004-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Author : C J Doona
Release : 2010-10-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 712/5 ( reviews)
Book Synopsis Case Studies in Novel Food Processing Technologies by : C J Doona
Download or read book Case Studies in Novel Food Processing Technologies written by C J Doona. This book was released on 2010-10-28. Available in PDF, EPUB and Kindle. Book excerpt: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors
Author : Patrick J. Cullen
Release : 2011-08-17
Genre : Business & Economics
Kind : eBook
Book Rating : 707/5 ( reviews)
Book Synopsis Novel Thermal and Non-Thermal Technologies for Fluid Foods by : Patrick J. Cullen
Download or read book Novel Thermal and Non-Thermal Technologies for Fluid Foods written by Patrick J. Cullen. This book was released on 2011-08-17. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...
