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Non-conventional Yeasts: from Basic Research to Application

2019-08-12 Science
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Release : 2019-08-12
Genre : Science
Kind : eBook
Book Rating : 10X/5 ( reviews)

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Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny. This book was released on 2019-08-12. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Non-conventional Yeasts

2018
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Release : 2018
Genre :
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Book Synopsis Non-conventional Yeasts by :

Download or read book Non-conventional Yeasts written by . This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt:

Nonconventional Yeasts in Biotechnology

2012-12-06 Science
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Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 56X/5 ( reviews)

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Book Synopsis Nonconventional Yeasts in Biotechnology by : Klaus Wolf

Download or read book Nonconventional Yeasts in Biotechnology written by Klaus Wolf. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.

Yeasts in Biotechnology and Human Health

2019-03-25 Science
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Release : 2019-03-25
Genre : Science
Kind : eBook
Book Rating : 355/5 ( reviews)

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Book Synopsis Yeasts in Biotechnology and Human Health by : Isabel Sá-Correia

Download or read book Yeasts in Biotechnology and Human Health written by Isabel Sá-Correia. This book was released on 2019-03-25. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses genome-based strategies to provide a holistic understanding of yeasts in Human Health and as model organisms in basic research or industrial production. Using numerous Saccharomyces cerevisiae strains and various non-conventional yeast species isolated from diverse origins, it describes essential biological processes, the biotechnological exploitation of yeast and pathogenesis control. It also demonstrates how functional and comparative genomics and the development of genome engineering tools are used in modern yeast research. The use of yeasts as experimental eukaryotic models increasingly gained prominence when several Nobel Prizes in Physiology/Medicine and Chemistry were awarded for innovative research, using yeast strains to elucidate molecular mechanisms in a wide range of human physiological processes and diseases, such as autophagy, cell cycle regulation and telomerase activity. This book offers useful insights for scientists in yeast research, clinical scientists working with yeast infectious models and for industrial researchers using applied microbiology.

Yeast Biotechnology: Diversity and Applications

2009-04-24 Science
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Release : 2009-04-24
Genre : Science
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Book Rating : 924/5 ( reviews)

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Book Synopsis Yeast Biotechnology: Diversity and Applications by : T. Satyanarayana

Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana. This book was released on 2009-04-24. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

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