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New Polymers for Encapsulation of Nutraceutical Compounds

2017-01-24 Technology & Engineering
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Release : 2017-01-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 794/5 ( reviews)

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Book Synopsis New Polymers for Encapsulation of Nutraceutical Compounds by : Jorge Carlos Ruiz Ruiz

Download or read book New Polymers for Encapsulation of Nutraceutical Compounds written by Jorge Carlos Ruiz Ruiz. This book was released on 2017-01-24. Available in PDF, EPUB and Kindle. Book excerpt: The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.

Principles of Biomaterials Encapsulation: Volume One

2022-10-13 Medical
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Release : 2022-10-13
Genre : Medical
Kind : eBook
Book Rating : 437/5 ( reviews)

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Book Synopsis Principles of Biomaterials Encapsulation: Volume One by : Farshid Sefat

Download or read book Principles of Biomaterials Encapsulation: Volume One written by Farshid Sefat. This book was released on 2022-10-13. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Biomaterials Encapsulation: Volume One, provides an expansive and in-depth resource covering the key principles, biomaterials, strategies and techniques for encapsulation. Volume One begins with an introduction to encapsulation, with subsequent chapters dedicated to a broad range of encapsulation principles and techniques, including spray chilling and cooling, microemulsion, polymerization, extrusion, cell microencapsulation and much more. This book methodically details each technique, assessing the advantages and disadvantages of each, allowing the reader to make an informed decision when using encapsulation in their research. Principles of Biomaterials Encapsulation: Volume One enables readers to learn about the various strategies and techniques available for encapsulation of a wide selection of biomedical substrates, such as drugs, cells, hormones, growth factors and so on. Written and edited by well-versed materials scientists with extensive clinical, biomedical and regenerative medicine experience, this book offers a deeply interdisciplinary look at encapsulation in translational medicine. As such, this book will provide a useful resource to a broad readership, including those working in the fields of materials science, biomedical engineering, regenerative and translational medicine, pharmacology, chemical engineering and nutritional science. Details the various biomaterials available for encapsulation, as well as advantages and disadvantages of conventional and contemporary biomaterials for encapsulations Describes a broad range of applications in regenerative medicine, uniquely bringing encapsulation into the worlds of translational medicine and tissue engineering Written and edited by well-versed materials scientists with extensive clinical, biomedical and regenerative medicine experience, offering an interdisciplinary approach

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

2024-07-26 Science
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Release : 2024-07-26
Genre : Science
Kind : eBook
Book Rating : 613/5 ( reviews)

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Book Synopsis Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications by : Sreeraj Gopi

Download or read book Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications written by Sreeraj Gopi. This book was released on 2024-07-26. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses a selection of nanomaterials that can be employed for advanced biological, nutraceutical, and medicinal applications. It discusses diverse nanomaterials and their classifications, their advanced therapeutic properties, using biosensors in detecting biological threat agents, bionanomaterials for human health, the medicinal applications of nanomaterials, clinical toxicities of nanomaterials and their use in remediation. The book also includes a chapter that provides a helpful comparison of market analysis between biological and synthetic nanomaterials. The volume concludes with an insightful perspective on possible future applications of nanomaterials as nutraceutical, biological, and medicinal agents.

Handbook of Nutraceuticals and Natural Products

2022-06-29 Technology & Engineering
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Release : 2022-06-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 833/5 ( reviews)

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Book Synopsis Handbook of Nutraceuticals and Natural Products by : Sreerag Gopi

Download or read book Handbook of Nutraceuticals and Natural Products written by Sreerag Gopi. This book was released on 2022-06-29. Available in PDF, EPUB and Kindle. Book excerpt: An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Functional Polymers in Food Science

2015-03-09 Technology & Engineering
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Release : 2015-03-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 56X/5 ( reviews)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo. This book was released on 2015-03-09. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

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