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New Orleans Classic Gumbos and Soups

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Author :
Release : 2009
Genre :
Kind : eBook
Book Rating : 444/5 ( reviews)

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Book Synopsis New Orleans Classic Gumbos and Soups by : Wohl, Kit

Download or read book New Orleans Classic Gumbos and Soups written by Wohl, Kit. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt:

New Orleans Classic Creole Recipes

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Author :
Release : 2014
Genre : Cooking
Kind : eBook
Book Rating : 798/5 ( reviews)

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Book Synopsis New Orleans Classic Creole Recipes by : Kit Wohl

Download or read book New Orleans Classic Creole Recipes written by Kit Wohl. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and text on lining papers.

New Orleans Classic Celebrations

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Author :
Release : 2013-08-16
Genre : Cooking
Kind : eBook
Book Rating : 330/5 ( reviews)

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Book Synopsis New Orleans Classic Celebrations by : Kit Wohl

Download or read book New Orleans Classic Celebrations written by Kit Wohl. This book was released on 2013-08-16. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

Gumbo

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Author :
Release : 2015-03-02
Genre : Cooking
Kind : eBook
Book Rating : 688/5 ( reviews)

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Book Synopsis Gumbo by : Dale Curry

Download or read book Gumbo written by Dale Curry. This book was released on 2015-03-02. Available in PDF, EPUB and Kindle. Book excerpt: Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

New Orleans Classic Appetizers

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Author :
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 122/5 ( reviews)

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Book Synopsis New Orleans Classic Appetizers by : Kit Wohl

Download or read book New Orleans Classic Appetizers written by Kit Wohl. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.

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