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Author : G. W. Gould
Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 05X/5 ( reviews)
Book Synopsis New Methods of Food Preservation by : G. W. Gould
Download or read book New Methods of Food Preservation written by G. W. Gould. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Zeuthen
Release : 2003-10-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 140/5 ( reviews)
Book Synopsis Food Preservation Techniques by : Peter Zeuthen
Download or read book Food Preservation Techniques written by Peter Zeuthen. This book was released on 2003-10-30. Available in PDF, EPUB and Kindle. Book excerpt: Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. - Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods - Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives - Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Author : Carole Cancler
Release : 2012-10-02
Genre : Cooking
Kind : eBook
Book Rating : 96X/5 ( reviews)
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler. This book was released on 2012-10-02. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author : Francisco J. Barba
Release : 2017-09-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 325/5 ( reviews)
Book Synopsis Innovative Technologies for Food Preservation by : Francisco J. Barba
Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba. This book was released on 2017-09-21. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. - Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation - Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods - Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Author : The Gardeners and Farmers of Centre Terre Vivante
Release : 2007-04-04
Genre : Cooking
Kind : eBook
Book Rating : 592/5 ( reviews)
Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante
Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante. This book was released on 2007-04-04. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.
