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Near-Infrared Spectroscopy in Food Science and Technology

2006-09-18 Science
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Release : 2006-09-18
Genre : Science
Kind : eBook
Book Rating : 690/5 ( reviews)

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Book Synopsis Near-Infrared Spectroscopy in Food Science and Technology by : Yukihiro Ozaki

Download or read book Near-Infrared Spectroscopy in Food Science and Technology written by Yukihiro Ozaki. This book was released on 2006-09-18. Available in PDF, EPUB and Kindle. Book excerpt: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Infrared Spectroscopy for Food Quality Analysis and Control

2009-03-05 Technology & Engineering
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Release : 2009-03-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 87X/5 ( reviews)

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Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun. This book was released on 2009-03-05. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Portable Spectroscopy and Spectrometry, Applications

2021-04-28 Science
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Release : 2021-04-28
Genre : Science
Kind : eBook
Book Rating : 434/5 ( reviews)

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Book Synopsis Portable Spectroscopy and Spectrometry, Applications by : Richard A. Crocombe

Download or read book Portable Spectroscopy and Spectrometry, Applications written by Richard A. Crocombe. This book was released on 2021-04-28. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable Spectroscopy and Spectrometry: Volume Two is an authoritative and up-to-date compendium of the diverse applications for portable spectrometers across numerous disciplines. Whereas Volume One focuses on the specific technologies of the portable spectrometers themselves, Volume Two explores the use of portable instruments in wide range of fields, including pharmaceutical development, clinical research, food analysis, forensic science, geology, astrobiology, cultural heritage and archaeology. Volume Two features contributions by a multidisciplinary team of experts with hands-on experience using portable instruments in their respective areas of expertise. Organized both by instrumentation type and by scientific or technical discipline, 21 detailed chapters cover various applications of portable ion mobility spectrometry (IMS), infrared and near-infrared (NIR) spectroscopy, Raman and x-ray fluorescence (XRF) spectroscopy, smartphone spectroscopy, and many others. Filling a significant gap in literature on the subject, the second volume of Portable Spectroscopy and Spectrometry: Features a significant amount of content published for the first time, or not available in existing literature Brings together work by authors with assorted backgrounds and fields of study Discusses the central role of applications in portable instrument development Covers the algorithms, calibrations, and libraries that are of critical importance to successful applications of portable instruments Includes chapters on portable spectroscopy applications in areas such as the military, agriculture and feed, hazardous materials (HazMat), art conservation, and environmental science Portable Spectroscopy and Spectrometry: Volume Two is an indispensable resource for developers of portable instruments in universities, research institutes, instrument companies, civilian and government purchasers, trainers, operators of portable instruments, and educators and students in portable spectroscopy courses.

Near Infrared Spectroscopy in Food Analysis

1986 Food
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Release : 1986
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Near Infrared Spectroscopy in Food Analysis by : B. G. Osborne

Download or read book Near Infrared Spectroscopy in Food Analysis written by B. G. Osborne. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:

Near-Infrared Spectroscopy

2020-11-13 Science
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Release : 2020-11-13
Genre : Science
Kind : eBook
Book Rating : 489/5 ( reviews)

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Book Synopsis Near-Infrared Spectroscopy by : Yukihiro Ozaki

Download or read book Near-Infrared Spectroscopy written by Yukihiro Ozaki. This book was released on 2020-11-13. Available in PDF, EPUB and Kindle. Book excerpt: This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.

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