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National Trust Complete Country Cookbook

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Author :
Release : 2013-03-20
Genre : Cooking
Kind : eBook
Book Rating : 455/5 ( reviews)

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Book Synopsis National Trust Complete Country Cookbook by : Laura Mason

Download or read book National Trust Complete Country Cookbook written by Laura Mason. This book was released on 2013-03-20. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.

The National Trust Cookbook

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Author :
Release : 2016-04-14
Genre : Cooking
Kind : eBook
Book Rating : 014/5 ( reviews)

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Book Synopsis The National Trust Cookbook by : National Trust

Download or read book The National Trust Cookbook written by National Trust. This book was released on 2016-04-14. Available in PDF, EPUB and Kindle. Book excerpt: The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.

The National Trust Farmhouse Cookbook

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Author :
Release : 2009-10-19
Genre : Cooking
Kind : eBook
Book Rating : 812/5 ( reviews)

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Book Synopsis The National Trust Farmhouse Cookbook by : Laura Mason

Download or read book The National Trust Farmhouse Cookbook written by Laura Mason. This book was released on 2009-10-19. Available in PDF, EPUB and Kindle. Book excerpt: These wonderful recipes - from salads, soups, stews and roasts to cakes, buns and bread - celebrate British food and specific local foods, and will delight palates all over the United Kingdom and those that are from there.

NT COUNTRY COOKBOOK.

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Author :
Release : 2016
Genre :
Kind : eBook
Book Rating : 084/5 ( reviews)

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Book Synopsis NT COUNTRY COOKBOOK. by :

Download or read book NT COUNTRY COOKBOOK. written by . This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt:

The National Trust Book of Crumbles

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Author :
Release : 2020-11-27
Genre : Cooking
Kind : eBook
Book Rating : 782/5 ( reviews)

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Book Synopsis The National Trust Book of Crumbles by : Laura Mason

Download or read book The National Trust Book of Crumbles written by Laura Mason. This book was released on 2020-11-27. Available in PDF, EPUB and Kindle. Book excerpt: Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.

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