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Nanotechnology in the Agri-Food Sector

2011-02-14 Technology & Engineering
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Release : 2011-02-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 800/5 ( reviews)

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Book Synopsis Nanotechnology in the Agri-Food Sector by : Lynn J. Frewer

Download or read book Nanotechnology in the Agri-Food Sector written by Lynn J. Frewer. This book was released on 2011-02-14. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanotechnology in Agriculture and Food Science

2017-03-07 Technology & Engineering
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Release : 2017-03-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 73X/5 ( reviews)

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Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos

Download or read book Nanotechnology in Agriculture and Food Science written by Monique A. V. Axelos. This book was released on 2017-03-07. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Novel Approaches of Nanotechnology in Food

2016-05-13 Science
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Release : 2016-05-13
Genre : Science
Kind : eBook
Book Rating : 792/5 ( reviews)

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Book Synopsis Novel Approaches of Nanotechnology in Food by : Alexandru Grumezescu

Download or read book Novel Approaches of Nanotechnology in Food written by Alexandru Grumezescu. This book was released on 2016-05-13. Available in PDF, EPUB and Kindle. Book excerpt: Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

2020-04-14 Technology & Engineering
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Release : 2020-04-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 54X/5 ( reviews)

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Book Synopsis Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems by : Kamel A. Abd-Elsalam

Download or read book Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems written by Kamel A. Abd-Elsalam. This book was released on 2020-04-14. Available in PDF, EPUB and Kindle. Book excerpt: Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Silver Nanomaterials for Agri-Food Applications

2021-08-13 Technology & Engineering
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Release : 2021-08-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 284/5 ( reviews)

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Book Synopsis Silver Nanomaterials for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Silver Nanomaterials for Agri-Food Applications written by Kamel A. Abd-Elsalam. This book was released on 2021-08-13. Available in PDF, EPUB and Kindle. Book excerpt: Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

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