Share

Nanoscience and Nanotechnology in Foods and Beverages

2018-11-15 Technology & Engineering
Download Nanoscience and Nanotechnology in Foods and Beverages PDF Online Free

Author :
Release : 2018-11-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 205/5 ( reviews)

GET EBOOK


Book Synopsis Nanoscience and Nanotechnology in Foods and Beverages by : Vellaichamy Chelladurai

Download or read book Nanoscience and Nanotechnology in Foods and Beverages written by Vellaichamy Chelladurai. This book was released on 2018-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Nanoengineering in the Beverage Industry

2019-10-10 Technology & Engineering
Download Nanoengineering in the Beverage Industry PDF Online Free

Author :
Release : 2019-10-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 843/5 ( reviews)

GET EBOOK


Book Synopsis Nanoengineering in the Beverage Industry by : Alexandru Grumezescu

Download or read book Nanoengineering in the Beverage Industry written by Alexandru Grumezescu. This book was released on 2019-10-10. Available in PDF, EPUB and Kindle. Book excerpt: Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. - Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed - Presents various approaches for innovation based on scientific advancements in the field of nanotechnology - Provides methods and techniques for research analysis using novel technologies across the globe

Nanotechnology in the Beverage Industry

2020-05-08 Technology & Engineering
Download Nanotechnology in the Beverage Industry PDF Online Free

Author :
Release : 2020-05-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 415/5 ( reviews)

GET EBOOK


Book Synopsis Nanotechnology in the Beverage Industry by : Abdeltif Amrane

Download or read book Nanotechnology in the Beverage Industry written by Abdeltif Amrane. This book was released on 2020-05-08. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges. Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages Outlines major nanoencapsulation techniques for use in a variety of beverage types Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

Food Nanoscience and Nanotechnology

2016-10-09 Technology & Engineering
Download Food Nanoscience and Nanotechnology PDF Online Free

Author :
Release : 2016-10-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 726/5 ( reviews)

GET EBOOK


Book Synopsis Food Nanoscience and Nanotechnology by : Humberto Hernández-Sánchez

Download or read book Food Nanoscience and Nanotechnology written by Humberto Hernández-Sánchez. This book was released on 2016-10-09. Available in PDF, EPUB and Kindle. Book excerpt: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Nanotechnology in the Food, Beverage and Nutraceutical Industries

2012-04-19 Technology & Engineering
Download Nanotechnology in the Food, Beverage and Nutraceutical Industries PDF Online Free

Author :
Release : 2012-04-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 65X/5 ( reviews)

GET EBOOK


Book Synopsis Nanotechnology in the Food, Beverage and Nutraceutical Industries by : Qingrong Huang

Download or read book Nanotechnology in the Food, Beverage and Nutraceutical Industries written by Qingrong Huang. This book was released on 2012-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials.With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. - Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food - Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials - Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

You may also like...