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Mycotoxins in Agriculture and Food Safety

1998-07-16 Technology & Engineering
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Release : 1998-07-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 925/5 ( reviews)

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Book Synopsis Mycotoxins in Agriculture and Food Safety by : Kaushal K. Shinha

Download or read book Mycotoxins in Agriculture and Food Safety written by Kaushal K. Shinha. This book was released on 1998-07-16. Available in PDF, EPUB and Kindle. Book excerpt: Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Mycotoxins

2008 Science
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Release : 2008
Genre : Science
Kind : eBook
Book Rating : 827/5 ( reviews)

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Book Synopsis Mycotoxins by : John F. Leslie

Download or read book Mycotoxins written by John F. Leslie. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Mycotoxins in Agriculture and Food Safety

1998-07-16 Technology & Engineering
Download Mycotoxins in Agriculture and Food Safety PDF Online Free

Author :
Release : 1998-07-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 048/5 ( reviews)

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Book Synopsis Mycotoxins in Agriculture and Food Safety by : Kaushal K. Shinha

Download or read book Mycotoxins in Agriculture and Food Safety written by Kaushal K. Shinha. This book was released on 1998-07-16. Available in PDF, EPUB and Kindle. Book excerpt: Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Mycotoxins and Food Safety

2020-10-07 Technology & Engineering
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Release : 2020-10-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 741/5 ( reviews)

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Book Synopsis Mycotoxins and Food Safety by : Suna Sabuncuoglu

Download or read book Mycotoxins and Food Safety written by Suna Sabuncuoglu. This book was released on 2020-10-07. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.

Mycotoxins and Food Safety

2002-03-31 Technology & Engineering
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Release : 2002-03-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 806/5 ( reviews)

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Book Synopsis Mycotoxins and Food Safety by : Jonathan W. DeVries

Download or read book Mycotoxins and Food Safety written by Jonathan W. DeVries. This book was released on 2002-03-31. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

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