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Mycotoxins and Their Metabolites in Humans and Animals

2011-01-28 Technology & Engineering
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Release : 2011-01-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 334/5 ( reviews)

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Book Synopsis Mycotoxins and Their Metabolites in Humans and Animals by : Martin Weidenbörner

Download or read book Mycotoxins and Their Metabolites in Humans and Animals written by Martin Weidenbörner. This book was released on 2011-01-28. Available in PDF, EPUB and Kindle. Book excerpt: A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner’s previous two books - “Mycotoxins in Feedstuffs” and “Mycotoxins in Foodstuffs” - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence). Each entry will include contamination, concentration rate, mean concentration of organs (humans and animals) with a mycotoxin, as well as sample constitution (where possible) and country of origin of the sample.

Mycotoxins and Their Metabolites in Humans and Animals

2011-03-30
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Release : 2011-03-30
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Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis Mycotoxins and Their Metabolites in Humans and Animals by : Martin Weidenb Rner

Download or read book Mycotoxins and Their Metabolites in Humans and Animals written by Martin Weidenb Rner. This book was released on 2011-03-30. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Mycotoxin Contamination in Humans and Animals

2015-05-19 Technology & Engineering
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Release : 2015-05-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 397/5 ( reviews)

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Book Synopsis Natural Mycotoxin Contamination in Humans and Animals by : Martin Weidenbörner

Download or read book Natural Mycotoxin Contamination in Humans and Animals written by Martin Weidenbörner. This book was released on 2015-05-19. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only. Comprehensive reference of natural mycotoxin levels in humans and animals Easy-to-use database of mycotoxins Each entry is comprehensive

Fungal Toxins

2013-10-22 Medical
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Release : 2013-10-22
Genre : Medical
Kind : eBook
Book Rating : 684/5 ( reviews)

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Book Synopsis Fungal Toxins by : Solomon Kadis

Download or read book Fungal Toxins written by Solomon Kadis. This book was released on 2013-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed articles from different experts in related fields. The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses. Section B deals with the epizootiology, clinical characteristics, and pathological findings of Stachybotryotoxicosis. Section C talks about phytopathogenic and helminthosporium toxins, toxic peptides found in Amanita species as well as other mushroom toxins, compounds accumulating in plants after an infection, and ergot. The book is recommended for microbiologists and toxicologists, especially those who would like to know more about the toxins produced by algae and fungi and their effects.

Application of LC-MS/MS in the Mycotoxins Studies

2020-06-17 Science
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Release : 2020-06-17
Genre : Science
Kind : eBook
Book Rating : 062/5 ( reviews)

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Book Synopsis Application of LC-MS/MS in the Mycotoxins Studies by : Laura Gámiz-Gracia

Download or read book Application of LC-MS/MS in the Mycotoxins Studies written by Laura Gámiz-Gracia. This book was released on 2020-06-17. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the “emerging mycotoxins” (whose toxicity is still not clear), and the “modified or masked mycotoxins” (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers’ health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC–MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC–MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids.

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