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Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration

2018-01-15 Medical
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Release : 2018-01-15
Genre : Medical
Kind : eBook
Book Rating : 677/5 ( reviews)

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Book Synopsis Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration by : Ajit Varma

Download or read book Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration written by Ajit Varma. This book was released on 2018-01-15. Available in PDF, EPUB and Kindle. Book excerpt: This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Mycorrhizae: Sustainable Agriculture and Forestry

2008-07-27 Technology & Engineering
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Release : 2008-07-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 705/5 ( reviews)

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Book Synopsis Mycorrhizae: Sustainable Agriculture and Forestry by : Zaki Anwar Siddiqui

Download or read book Mycorrhizae: Sustainable Agriculture and Forestry written by Zaki Anwar Siddiqui. This book was released on 2008-07-27. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.

Mycorrhizal Biotechnology

2010-06-16 Science
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Release : 2010-06-16
Genre : Science
Kind : eBook
Book Rating : 409/5 ( reviews)

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Book Synopsis Mycorrhizal Biotechnology by : Devarajan Thangadurai

Download or read book Mycorrhizal Biotechnology written by Devarajan Thangadurai. This book was released on 2010-06-16. Available in PDF, EPUB and Kindle. Book excerpt: Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

Mycorrhiza

2008-09-09 Science
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Release : 2008-09-09
Genre : Science
Kind : eBook
Book Rating : 263/5 ( reviews)

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Book Synopsis Mycorrhiza by : Ajit Varma

Download or read book Mycorrhiza written by Ajit Varma. This book was released on 2008-09-09. Available in PDF, EPUB and Kindle. Book excerpt: This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.

Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials

2017-08-02 Medical
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Release : 2017-08-02
Genre : Medical
Kind : eBook
Book Rating : 499/5 ( reviews)

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Book Synopsis Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials by : Ajit Varma

Download or read book Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials written by Ajit Varma. This book was released on 2017-08-02. Available in PDF, EPUB and Kindle. Book excerpt: This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pre sence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

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