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My Sweet Kitchen

2017-02-07 Cooking
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Release : 2017-02-07
Genre : Cooking
Kind : eBook
Book Rating : 063/5 ( reviews)

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Book Synopsis My Sweet Kitchen by : Linda Lomelino

Download or read book My Sweet Kitchen written by Linda Lomelino. This book was released on 2017-02-07. Available in PDF, EPUB and Kindle. Book excerpt: Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.

MY SWEET KITCHEN.

2016
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Release : 2016
Genre :
Kind : eBook
Book Rating : 102/5 ( reviews)

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Book Synopsis MY SWEET KITCHEN. by : VINEET. BHATIA

Download or read book MY SWEET KITCHEN. written by VINEET. BHATIA. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt:

In the Sweet Kitchen

2010-04-05 Cooking
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Release : 2010-04-05
Genre : Cooking
Kind : eBook
Book Rating : 276/5 ( reviews)

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Book Synopsis In the Sweet Kitchen by : Regan Daley

Download or read book In the Sweet Kitchen written by Regan Daley. This book was released on 2010-04-05. Available in PDF, EPUB and Kindle. Book excerpt: The renowned IACP Cookbook of the Year—now in paperback! What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the "how" and "why" behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to create delicious recipes of their own—in their own sweet kitchens. Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar—Really, REALLY Fudgey Brownies or World's Sexiest Sundae. For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavorings. For the novice, it's a practical and palatable guide to the once mysterious art of baking.

In the Sweet Kitchen

2001-01-01 Cooking
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Release : 2001-01-01
Genre : Cooking
Kind : eBook
Book Rating : 081/5 ( reviews)

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Book Synopsis In the Sweet Kitchen by : Regan Daley

Download or read book In the Sweet Kitchen written by Regan Daley. This book was released on 2001-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.

My Paris Kitchen

2014-04-08 Cooking
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Release : 2014-04-08
Genre : Cooking
Kind : eBook
Book Rating : 683/5 ( reviews)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz. This book was released on 2014-04-08. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

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