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Mrs. Neil's Cooking Secrets

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Release : 1924
Genre : Cookbooks
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Mrs. Neil's Cooking Secrets by : Marion Harris Neil

Download or read book Mrs. Neil's Cooking Secrets written by Marion Harris Neil. This book was released on 1924. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Neil's Cooking Secrets

Download Mrs. Neil's Cooking Secrets PDF Online Free

Author :
Release : 1923
Genre : Cooking, American
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Mrs. Neil's Cooking Secrets by : Neil, Marion Harris

Download or read book Mrs. Neil's Cooking Secrets written by Neil, Marion Harris. This book was released on 1923. Available in PDF, EPUB and Kindle. Book excerpt:

Moonbeams

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Author :
Release : 1926
Genre : Soap trade
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Moonbeams by :

Download or read book Moonbeams written by . This book was released on 1926. Available in PDF, EPUB and Kindle. Book excerpt:

Woman's Home Companion

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Author :
Release : 1924
Genre : Home economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Woman's Home Companion by :

Download or read book Woman's Home Companion written by . This book was released on 1924. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Landmarks

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Author :
Release : 2008-04-05
Genre : Cooking
Kind : eBook
Book Rating : 607/5 ( reviews)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver. This book was released on 2008-04-05. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

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