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Mr. Dill Pickles

2018-09-04 Juvenile Fiction
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Release : 2018-09-04
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 517/5 ( reviews)

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Book Synopsis Mr. Dill Pickles by : Caitlin Wendt

Download or read book Mr. Dill Pickles written by Caitlin Wendt. This book was released on 2018-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Dill Pickles is a green pickle. He has a rather large mustache, sunglasses, and his trusty red cape. He discovers that his cape is missing and the only clue he has is a feather. In this adventure he meets and greets friends to try and find who may fit with the feather. Can he make it through the day and find his cape?

Mr. Pickles

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Release :
Genre :
Kind : eBook
Book Rating : 238/5 ( reviews)

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Book Synopsis Mr. Pickles by : Paula-Michelle Trotter

Download or read book Mr. Pickles written by Paula-Michelle Trotter. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Dill pickles

1907
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Release : 1907
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Dill pickles by : Charles Leslie Johnson

Download or read book Dill pickles written by Charles Leslie Johnson. This book was released on 1907. Available in PDF, EPUB and Kindle. Book excerpt:

Dill Pickles

1939 Canning and preserving
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Release : 1939
Genre : Canning and preserving
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Dill Pickles by : Ruth Van Deman

Download or read book Dill Pickles written by Ruth Van Deman. This book was released on 1939. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Fermentation

2016 Cooking
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Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 288/5 ( reviews)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

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