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Mother Food for Breastfeeding Mothers

2004-05 Health & Fitness
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Release : 2004-05
Genre : Health & Fitness
Kind : eBook
Book Rating : 297/5 ( reviews)

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Book Synopsis Mother Food for Breastfeeding Mothers by : Hilary Jacobson

Download or read book Mother Food for Breastfeeding Mothers written by Hilary Jacobson. This book was released on 2004-05. Available in PDF, EPUB and Kindle. Book excerpt: A breastfeeding mothers guide to diet and herbs, especially their impact on milk supply, a baby's digestion, colic, allergies, and overall development, as well as a mothers own health. Includes recipes and remedies, and also sections on herbal medicine, Ayurvedic merdicine and traditional Chinese medicine.

Mother Food -

2007-08 Health & Fitness
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Release : 2007-08
Genre : Health & Fitness
Kind : eBook
Book Rating : 507/5 ( reviews)

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Book Synopsis Mother Food - by : Hilary Jacobson

Download or read book Mother Food - written by Hilary Jacobson. This book was released on 2007-08. Available in PDF, EPUB and Kindle. Book excerpt: This unique health guide, herbal guide, and cookbook for breastfeeding mothers draws on traditions from around the world. Focusing on pregnancy and the postpartum, the text explores lactogenic foods and herbs and how they enhance milk production, prevent postpartum depression, increase energy, promote gentle weight loss and detox, and more.

Mother's Best

2009 Cooking
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Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 170/5 ( reviews)

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Book Synopsis Mother's Best by : Lisa Schroeder

Download or read book Mother's Best written by Lisa Schroeder. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.

Real Food for Mother and Baby

2016-05-10 Cooking
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Release : 2016-05-10
Genre : Cooking
Kind : eBook
Book Rating : 718/5 ( reviews)

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Book Synopsis Real Food for Mother and Baby by : Nina Planck

Download or read book Real Food for Mother and Baby written by Nina Planck. This book was released on 2016-05-10. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her own common sense. In Real Food for Mother and Baby, Nina explains why some commonly held ideas about pregnancy and infant nutrition are wrongheaded--and why real food is good for growing minds and bodies. While her general concept isn't surprising, some of the details might be. For expecting mothers and babies up to two years old, the body's overwhelming requirements are fat and protein, not vegetables and low-fat dairy--which is why, for example, cereals aren't right for babies, but meat and egg yolks are excellent. Nina shares tips and advice like a trusted friend, and in this updated edition, her afterword presents the latest findings and some newly won wisdom from watching her three children grow on real food.

Mothers and Food: Negotiating Foodways from Maternal Perspectives

2016-03-01 Social Science
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Release : 2016-03-01
Genre : Social Science
Kind : eBook
Book Rating : 619/5 ( reviews)

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Book Synopsis Mothers and Food: Negotiating Foodways from Maternal Perspectives by : Pasche Florence Guignard

Download or read book Mothers and Food: Negotiating Foodways from Maternal Perspectives written by Pasche Florence Guignard. This book was released on 2016-03-01. Available in PDF, EPUB and Kindle. Book excerpt: From multidisciplinary perspectives, this volume explores the roles mothers play in the producing, purchasing, preparing and serving of food to their own families and to their communities in a variety of contexts. By examining cultural representations of the relationships between feeding and parenting in diverse media and situations, these contributions highlight the tensions in which mothers get entangled. They show mothers’ agency — or lack thereof — in negotiating the environmental, material, and economic reality of their feeding care work while upholding other ideals of taste, nutrition, health and fitness shaped by cultural norms. The contributors to Mothers and Food go beyond the normative discourses of health and nutrition experts and beyond the idealistic images that are part of marketing strategies. They explore what really drives mothers to maintain or change their family’s foodways, for better or for worse, paying a particular attention to how this shapes their maternal identity. Questioning the motto according to which “people are what they eat,” the chapters in this volume show that mothers cannot be categorized simply by how they feed themselves and their family.

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