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Author : Umesh C. Gupta
Release : 1997-02-13
Genre : Science
Kind : eBook
Book Rating : 219/5 ( reviews)
Book Synopsis Molybdenum in Agriculture by : Umesh C. Gupta
Download or read book Molybdenum in Agriculture written by Umesh C. Gupta. This book was released on 1997-02-13. Available in PDF, EPUB and Kindle. Book excerpt: This book condenses all the information available on the subject of molybdenum as it relates to soils, crops and livestock.
Author : Max C. Fleischmann College of Agriculture. Agricultural Experiment Station
Release : 1958
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Too Much Molybdenum ? by : Max C. Fleischmann College of Agriculture. Agricultural Experiment Station
Download or read book Too Much Molybdenum ? written by Max C. Fleischmann College of Agriculture. Agricultural Experiment Station. This book was released on 1958. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian J. Alloway
Release : 2008-02-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 603/5 ( reviews)
Book Synopsis Micronutrient Deficiencies in Global Crop Production by : Brian J. Alloway
Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway. This book was released on 2008-02-01. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Author : Michal W. Borys
Release : 1961
Genre : Molybdenum
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Role of Molybdenum in Plants and Soils by : Michal W. Borys
Download or read book The Role of Molybdenum in Plants and Soils written by Michal W. Borys. This book was released on 1961. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zed Rengel
Release : 2019-11-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 129/5 ( reviews)
Book Synopsis Achieving Sustainable Crop Nutrition by : Zed Rengel
Download or read book Achieving Sustainable Crop Nutrition written by Zed Rengel. This book was released on 2019-11-22. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.
