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Molecular Genetic Approaches to Maize Improvement

2008-11-14 Technology & Engineering
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Release : 2008-11-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 222/5 ( reviews)

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Book Synopsis Molecular Genetic Approaches to Maize Improvement by : Alan L. Kriz

Download or read book Molecular Genetic Approaches to Maize Improvement written by Alan L. Kriz. This book was released on 2008-11-14. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

Molecular Genetic Approaches to Maize Improvement

2008-11-04 Technology & Engineering
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Release : 2008-11-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 195/5 ( reviews)

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Book Synopsis Molecular Genetic Approaches to Maize Improvement by : Alan L. Kriz

Download or read book Molecular Genetic Approaches to Maize Improvement written by Alan L. Kriz. This book was released on 2008-11-04. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

Maize Germplasm

2018-05-09 Science
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Release : 2018-05-09
Genre : Science
Kind : eBook
Book Rating : 381/5 ( reviews)

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Book Synopsis Maize Germplasm by : Mohamed A. El-Esawi

Download or read book Maize Germplasm written by Mohamed A. El-Esawi. This book was released on 2018-05-09. Available in PDF, EPUB and Kindle. Book excerpt: Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock feeds and human consumption. The latest maize research has opened up new opportunities for crop improvement. This book brings together recent work and advances that have recently been made in the dynamic fields of genetic characterization, molecular breeding, genetic engineering technologies, and mapping of agronomic traits of global maize germplasm. It also provides new insights into and sheds new light regarding the current research trends and future research directions in maize. This book will provoke interest in many readers, researchers, and scientists, who can find this information useful for the advancement of their research works toward maize improvement.

Maize Germplasm - Characterization and Genetic Approaches for Crop Improvement

2018 Plant culture
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Release : 2018
Genre : Plant culture
Kind : eBook
Book Rating : 390/5 ( reviews)

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Book Synopsis Maize Germplasm - Characterization and Genetic Approaches for Crop Improvement by : Mohamed El-Esawi

Download or read book Maize Germplasm - Characterization and Genetic Approaches for Crop Improvement written by Mohamed El-Esawi. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock feeds and human consumption. The latest maize research has opened up new opportunities for crop improvement. This book brings together recent work and advances that have recently been made in the dynamic fields of genetic characterization, molecular breeding, genetic engineering technologies, and mapping of agronomic traits of global maize germplasm. It also provides new insights into and sheds new light regarding the current research trends and future research directions in maize. This book will provoke interest in many readers, researchers, and scientists, who can find this information useful for the advancement of their research works toward maize improvement.

Molecular improvement of cereal crops

2012-12-06 Science
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Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 023/5 ( reviews)

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Book Synopsis Molecular improvement of cereal crops by : Indra K. Vasil

Download or read book Molecular improvement of cereal crops written by Indra K. Vasil. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.

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