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Modern Technology of Soaps, Detergents & Toiletries (with Formulae & Project Profiles) 4th Revised Edition

2016-04-01
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Release : 2016-04-01
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Book Rating : 704/5 ( reviews)

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Book Synopsis Modern Technology of Soaps, Detergents & Toiletries (with Formulae & Project Profiles) 4th Revised Edition by : P. K. Chattopadhyay

Download or read book Modern Technology of Soaps, Detergents & Toiletries (with Formulae & Project Profiles) 4th Revised Edition written by P. K. Chattopadhyay. This book was released on 2016-04-01. Available in PDF, EPUB and Kindle. Book excerpt: There has been consistent rise in Indian toiletries Industry. Novelty in ideas and marketing seems to be the major subject matter of the Indian soap industry. With increasing popularity there has been increase in potential competitors but it still has the opportunity of further exploitation. The soaps, detergent and toiletries product industry is vivacious, varied, creative and tricky, and has the prospective to provide a gratifying career. Since these are basic requirements throughout the world undoubtedly the toiletries industry is one of the fastest growing and most profitable markets in international arena has been for the past many years. Total quality management has its importance in managing every industry so is its importance and relevance in Oils, Soaps, and Detergents Industries. Featured as one of best seller the book modern technology of soaps, detergent and toiletries is another resourceful book written by P. K. Chattopadhyay. The author is highly experienced consultant to cosmetics and toiletries industries. The book contains the formulae of diverse types of soaps, detergents (cake, powder and liquid) toiletries, methodical testing method, quality control of complete products, packing criterion of cosmetics and toiletries along with project profiles, machinery photographs and addresses of raw material, plant and machinery suppliers. The book contains detail chapter on: Principal Groups of Synthetic Detergents Classification, Detergent Bar, Washing Soap: Laundry Soap Formulation, tooth paste, after shave lotion, Hair Shampoo, Fundamentals of Science, Testing of Finished Goods, Finished Product Quality Control Procedures, Natural Essential Oils in India : A Perspective, Essential Oils in India and Trade Summary and Conclusion, etc. Basic information in entering a market and the opportunities and requirements of the potential sector has been the best way to penetrate in a market. How and what if properly answered can take you to a long way. The first hand information on different types of toiletries product have been properly dealt in the book and can be very useful for those looking for entrepreneurship opportunity in the soap industry.

Modern Technology of Soaps, Detergents and Toiletries

2003-10-01 Reference
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Release : 2003-10-01
Genre : Reference
Kind : eBook
Book Rating : 459/5 ( reviews)

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Book Synopsis Modern Technology of Soaps, Detergents and Toiletries by : P. K. Chattopadhyay

Download or read book Modern Technology of Soaps, Detergents and Toiletries written by P. K. Chattopadhyay. This book was released on 2003-10-01. Available in PDF, EPUB and Kindle. Book excerpt: The book contains the formulae of different types of soaps, detergents (cake,powder and liquid) toiletries, analytical testing method, quality control of finished products, packing criteria of cosmetics and toiletries alongwith project profiles and addresses of raw material, plant and machinery suppliers.

Soaps, Detergents and Disinfectants Technology Handbook- 2nd Revised edition (Washing Soap, Laundry Soap, Handmade Soap, Detergent Soap, Liquid Soap , Hand Wash, Liquid Detergent, Detergent Powder , Bar, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener, Hand Sanitizer and Aerosols Insecticide)

2019-01-01 Crafts & Hobbies
Download Soaps, Detergents and Disinfectants Technology Handbook- 2nd Revised edition (Washing Soap, Laundry Soap, Handmade Soap, Detergent Soap, Liquid Soap , Hand Wash, Liquid Detergent, Detergent Powder , Bar, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener, Hand Sanitizer and Aerosols Insecticide) PDF Online Free

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Release : 2019-01-01
Genre : Crafts & Hobbies
Kind : eBook
Book Rating : 933/5 ( reviews)

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Book Synopsis Soaps, Detergents and Disinfectants Technology Handbook- 2nd Revised edition (Washing Soap, Laundry Soap, Handmade Soap, Detergent Soap, Liquid Soap , Hand Wash, Liquid Detergent, Detergent Powder , Bar, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener, Hand Sanitizer and Aerosols Insecticide) by : NPCS Board of Consultants & Engineers

Download or read book Soaps, Detergents and Disinfectants Technology Handbook- 2nd Revised edition (Washing Soap, Laundry Soap, Handmade Soap, Detergent Soap, Liquid Soap , Hand Wash, Liquid Detergent, Detergent Powder , Bar, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener, Hand Sanitizer and Aerosols Insecticide) written by NPCS Board of Consultants & Engineers. This book was released on 2019-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Soaps are cleaning agents that are usually made by reacting alkali (e.g., sodium hydroxide) with naturally occurring fat or fatty acids. A soap is a salt of a compound known as a fatty acid. A soap molecule consists of a long hydrocarbon chain (composed of carbons and hydrogens) with a carboxylic acid group on one end which is ionic bonded to a metalion, usually a sodium or potassium. The hydrocarbon end is nonpolar and is soluble in nonpolar substances (such as fats and oils), and the ionic end (the salt of a carboxylic acid) is soluble in water. Soap is made by combining tallow (or other hard animal fat) or vegetable or fish oil with an alkaline solution. The two most important alkalis in use are caustic soda and caustic potash. A detergent is an effective cleaning product because it contains one or more surfactants. Because of their chemical makeup, the surfactants used in detergents can be engineered to perform well under a variety of conditions. Such surfactants are less sensitive than soap to the hardness minerals in water and most will not form a film. Disinfectants are chemical agents applied to non-living objects in order to destroy bacteria, viruses, fungi, mold or mildews living on the objects. Disinfectants are chemical substances used to destroy viruses and microbes (germs), such as bacteria and fungi, as opposed to an antiseptic which can prevent the growth and reproduction of various microorganisms, but does not destroy them. The ideal disinfectant would offer complete sterilization, without harming other forms of life, be inexpensive, and non-corrosive. The global soap and detergent market is expected to reach USD 207.56 billion by 2025. The industrial soaps & detergents are extensively used by the commercial laundries, hotels, restaurants, and healthcare providers. Increasing demand from healthcare and food industries will continue to drive the market. Aerosol and liquid products are the common disinfectants used in hospitals, although growing number of healthcare facilities are implementing ultraviolet disinfection systems as further measure. Increasing demand for disinfectants from water treatment and healthcare industries is fuelling growth of the global disinfectants market. The major contents of the book are Liquid Soaps and Hand Wash, Liquid Soap and Detergents, Washing Soap: Laundry Soap Formulation, Antiseptic and Germicidal Liquid Soap, Manufacturing Process And Formulations Of Various Soaps, Handmade Soap, Detergent Soap, Liquid Detergent, Detergent Powder, Application and Formulae Of Detergents, Detergent Bar, Detergents Of Various Types, Formulating Liquid Detergents, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener (Odonil Type), Liquid Hand Wash and Soaps, Hand Sanitizer, Aerosols–Water and Oil Based Insecticide (Flies, Mosquitoes Insect and Cockroach Killer Spray), Ecomark Criteria for Soaps & Detergents, Plant Layout, Process Flow Chart and Diagram, Raw Material Suppliers List and Photographs of Machinery with Supplier’s Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area. TAGS Soaps & Detergents Manufacturing, Manufacture of Soap, Soap Manufacturing Process, Manufacturing of Soaps, Soap Manufacturing, Soaps and Detergents, Raw Materials for Soap Production, Soap Manufacturing Process Flow Chart, Bar Soap Manufacturing Process, Washing Soap Manufacturing Process, Soap Manufacturing Process Pdf, Soap Manufacturing Process PPT, Soap Making Process in Factories, Soap Making Process, Soaps and Detergents Production, Soap Manufacturing Business, Soap Industry, Manufacture of Soap and Detergents, How to Make Soap? Detergents Manufacturing Process, Detergent Production, Detergent Manufacturing Business, Manufacture of Detergent Powder, Detergent Manufacturing, Detergent Manufacturing Process Pdf, Detergent Powder Manufacturing Process Pdf, Detergent Manufacturing Process Flow Chart, Liquid Detergent Manufacturing Process, Raw Materials for Detergent Manufacturing, Detergent Soap Manufacturing Process, Ingredients of Detergent Powder Formula, Detergent Powder Manufacturing Plant Cost, How to Manufacture Detergents, Soap and Other Detergent Manufacturing, Detergents Production, Soap, Washing Powder & Detergents Making, Detergent Manufacture, Soaps, Detergents, Disinfectants, Washing Soap, Laundry Soap, Handmade Soap, Detergent Soap, Liquid Soap , Hand Wash, Liquid Detergent, Detergent Powder , Bar, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener, Hand Sanitizer and Aerosols Insecticide, Production of Disinfectant, How to Produce Disinfectants, Manufacture of Disinfectants, Project Report on Detergent Manufacturing Industry, Detailed Project Report on Detergent Manufacturing, Project Report on Soap Manufacturing, Pre-Investment Feasibility Study on Soap Manufacturing, Techno-Economic feasibility study on Soaps & Detergents Production, Feasibility report on Soap Manufacturing, Free Project Profile on Detergent Manufacturing, Project profile on Detergent Manufacturing, Download free project profile on Soaps & Detergents Production

Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition)

2021-01-01 Business & Economics
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Release : 2021-01-01
Genre : Business & Economics
Kind : eBook
Book Rating : 966/5 ( reviews)

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Book Synopsis Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) by : Ajay Kumar Gupta

Download or read book Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) written by Ajay Kumar Gupta. This book was released on 2021-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Soaps are cleaning agents that are usually made by reacting alkali (e.g., sodium hydroxide) with naturally occurring fat or fatty acids. A soap is a salt of a compound known as a fatty acid. A soap molecule consists of a long hydrocarbon chain (composed of carbons and hydrogens) with a carboxylic acid group on one end which is ionic bonded to a metalion, usually a sodium or potassium. The hydrocarbon end is nonpolar and is soluble in nonpolar substances (such as fats and oils), and the ionic end (the salt of a carboxylic acid) is soluble in water. Soap is made by combining tallow (or other hard animal fat) or vegetable or fish oil with an alkaline solution. The two most important alkalis in use are caustic soda and caustic potash. A detergent is an effective cleaning product because it contains one or more surfactants. Because of their chemical makeup, the surfactants used in detergents can be engineered to perform well under a variety of conditions. Such surfactants are less sensitive than soap to the hardness minerals in water and most will not form a film. Disinfectants are chemical agents applied to non-living objects in order to destroy bacteria, viruses, fungi, mold or mildews living on the objects. Disinfectants are chemical substances used to destroy viruses and microbes (germs), such as bacteria and fungi, as opposed to an antiseptic which can prevent the growth and reproduction of various microorganisms, but does not destroy them. The ideal disinfectant would offer complete sterilization, without harming other forms of life, be inexpensive, and non-corrosive. The global soap and detergent market is expected to reach USD 207.56 billion by 2025. The industrial soaps & detergents are extensively used by the commercial laundries, hotels, restaurants, and healthcare providers. Increasing demand from healthcare and food industries will continue to drive the market. Aerosol and liquid products are the common disinfectants used in hospitals, although growing number of healthcare facilities are implementing ultraviolet disinfection systems as further measure. Increasing demand for disinfectants from water treatment and healthcare industries is fuelling growth of the global disinfectants market. The major contents of the book are Liquid Soaps and Hand Wash, Liquid Soap and Detergents, Washing Soap: Laundry Soap Formulation, Antiseptic and Germicidal Liquid Soap, Manufacturing Process And Formulations Of Various Soaps, Handmade Soap, Detergent Soap, Liquid Detergent, Detergent Powder, Application and Formulae Of Detergents, Detergent Bar, Detergents Of Various Types, Formulating Liquid Detergents, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener (Odonil Type), Liquid Hand Wash and Soaps, Hand Sanitizer, Aerosols–Water and Oil Based Insecticide (Flies, Mosquitoes Insect and Cockroach Killer Spray), Ecomark Criteria for Soaps & Detergents, Plant Layout, Process Flow Chart and Diagram, Raw Material Suppliers List and Photographs of Machinery with Supplier’s Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

2013-01-01
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Release : 2013-01-01
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Kind : eBook
Book Rating : 574/5 ( reviews)

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Book Synopsis Modern Technology Of Milk Processing & Dairy Products (4th Edition) by : NIIR Board

Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board. This book was released on 2013-01-01. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

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