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Modern Cast Iron

2020-08-21 Cooking
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Release : 2020-08-21
Genre : Cooking
Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Modern Cast Iron by : Ashley L. Jones

Download or read book Modern Cast Iron written by Ashley L. Jones. This book was released on 2020-08-21. Available in PDF, EPUB and Kindle. Book excerpt: Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

Ferrous Materials

2008-08-26 Technology & Engineering
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Release : 2008-08-26
Genre : Technology & Engineering
Kind : eBook
Book Rating : 486/5 ( reviews)

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Book Synopsis Ferrous Materials by : Hans Berns

Download or read book Ferrous Materials written by Hans Berns. This book was released on 2008-08-26. Available in PDF, EPUB and Kindle. Book excerpt: Ferrous materials have made a major contribution to the development of modern technology. They span a tremendous range of properties and applications. Part A of this book is dedicated to the fundamental relationships between the structure and the properties of ferrous materials. The considerably larger Part B deals with standardised materials, recent developments and industrial applications, which also affect processing aspects. Details are given for general engineering materials, tool and functional materials, as well as high-strength, creep-resistant and wear-resistant grades. This book closes the gap in the treatment of steel and cast iron. Each chapter takes into account the gradual transitions between the two types of ferrous materials. The authors demonstrate that steel and cast iron are versatile and customisable materials which will continue to play a key role in the future.

MaryJane's Cast Iron Kitchen

2018-01-09
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Release : 2018-01-09
Genre :
Kind : eBook
Book Rating : 731/5 ( reviews)

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Book Synopsis MaryJane's Cast Iron Kitchen by : MaryJane Butters

Download or read book MaryJane's Cast Iron Kitchen written by MaryJane Butters. This book was released on 2018-01-09. Available in PDF, EPUB and Kindle. Book excerpt: MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.

The Food Lab: Better Home Cooking Through Science

2015-09-21 Cooking
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Release : 2015-09-21
Genre : Cooking
Kind : eBook
Book Rating : 867/5 ( reviews)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt. This book was released on 2015-09-21. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Cast-iron Architecture in New York

1974 Architecture
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Release : 1974
Genre : Architecture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Cast-iron Architecture in New York by : Margot Gayle

Download or read book Cast-iron Architecture in New York written by Margot Gayle. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt:

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