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Milk Production Management

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Release : 2020-11-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 686/5 ( reviews)

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Book Synopsis Milk Production Management by : Prafullakumar V. Patil

Download or read book Milk Production Management written by Prafullakumar V. Patil. This book was released on 2020-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The information in this book will be of practical utility for actual feeding of animals e.g. chapters on various rations, nutrient requirement tables, feeding of pregnant/lactating animals, feeding of calves, silage making, hydroponics technique, azolla production different feeds and fodders, fodder cultivation, computation of rations for dairy animals, feeding during scarcity periods etc. In this book different topics like common disease problems of dairy animals and their prevention and control, methods of selection, different breeding systems, semen collection and artificial insemination, different biotechniques used in animal husbandry, milking methods, embryo transfer technique, judging of cows and buffaloes, milk synthesis and milk secretion, record keeping at dairy farms, reproductive aspects of dairy animals etc. are also covered. The book also covers different terms related to animal husbandry. This book is written in simple understandable language with description of those concepts which are useful for actual management of animals. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Milk Production Management

Download Milk Production Management PDF Online Free

Author :
Release : 2020-11-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 66X/5 ( reviews)

GET EBOOK


Book Synopsis Milk Production Management by : Prafullakumar V. Patil

Download or read book Milk Production Management written by Prafullakumar V. Patil. This book was released on 2020-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The information in this book will be of practical utility for actual feeding of animals e.g. chapters on various rations, nutrient requirement tables, feeding of pregnant/lactating animals, feeding of calves, silage making, hydroponics technique, azolla production different feeds and fodders, fodder cultivation, computation of rations for dairy animals, feeding during scarcity periods etc. In this book different topics like common disease problems of dairy animals and their prevention and control, methods of selection, different breeding systems, semen collection and artificial insemination, different biotechniques used in animal husbandry, milking methods, embryo transfer technique, judging of cows and buffaloes, milk synthesis and milk secretion, record keeping at dairy farms, reproductive aspects of dairy animals etc. are also covered. The book also covers different terms related to animal husbandry. This book is written in simple understandable language with description of those concepts which are useful for actual management of animals. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Herd Health And Production Management In Dairy Practice Indian Reprint

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Author :
Release : 2003-01-01
Genre : Cattle
Kind : eBook
Book Rating : 367/5 ( reviews)

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Book Synopsis Herd Health And Production Management In Dairy Practice Indian Reprint by : Arie Brand

Download or read book Herd Health And Production Management In Dairy Practice Indian Reprint written by Arie Brand. This book was released on 2003-01-01. Available in PDF, EPUB and Kindle. Book excerpt:

Herd Health and Production Management in Dairy Practice

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Author :
Release : 1996
Genre : Medical
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Herd Health and Production Management in Dairy Practice by : Arie Brand

Download or read book Herd Health and Production Management in Dairy Practice written by Arie Brand. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.

Milk Processing and Quality Management

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Author :
Release : 2009-01-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 659/5 ( reviews)

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Book Synopsis Milk Processing and Quality Management by : Adnan Y. Tamime

Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime. This book was released on 2009-01-30. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

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