1# Library to Find Best eBook for Read
Author : Donn R. Ward
Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 269/5 ( reviews)
Book Synopsis Microbiology of Marine Food Products by : Donn R. Ward
Download or read book Microbiology of Marine Food Products written by Donn R. Ward. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Microbiology Division, Institute of Food Technologists
Release : 1988
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Microbiology of Marine Food Products by : Food Microbiology Division, Institute of Food Technologists
Download or read book Microbiology of Marine Food Products written by Food Microbiology Division, Institute of Food Technologists. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin B. Munn
Release : 2019-11-26
Genre : Science
Kind : eBook
Book Rating : 423/5 ( reviews)
Book Synopsis Marine Microbiology by : Colin B. Munn
Download or read book Marine Microbiology written by Colin B. Munn. This book was released on 2019-11-26. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this bestselling text has been rigorously updated to reflect major new discoveries and concepts since 2011, especially progress due to extensive application of high-throughput sequencing, single cell genomics and analysis of large datasets. Significant advances in understanding the diversity and evolution of bacteria, archaea, fungi, protists, and viruses are discussed and their importance in marine processes is explored in detail. Now in full colour throughout, all chapters have been significantly expanded, with many new diagrams, illustrations and boxes to aid students’ interest and understanding. Novel pedagogy is designed to encourage students to explore current high-profile research topics. Examples include the impacts of rising CO2 levels on microbial community structure and ocean processes, interactions of microbes with plastic pollution, symbiotic interactions, and emerging diseases of marine life. This is the only textbook addressing such a broad range of topics in the specific area of marine microbiology, now a core topic within broader Marine Science degrees. A Companion Website provides additional online resources for instructors and students, including a summary of key concepts and terminology for each chapter, links to further resources, and flashcards to aid self-assessment.
Author : Se-Kwon Kim
Release : 2013-06-21
Genre : Science
Kind : eBook
Book Rating : 277/5 ( reviews)
Book Synopsis Marine Microbiology by : Se-Kwon Kim
Download or read book Marine Microbiology written by Se-Kwon Kim. This book was released on 2013-06-21. Available in PDF, EPUB and Kindle. Book excerpt: Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.
Author : Megh R. Goyal
Release : 2019-06-07
Genre : Science
Kind : eBook
Book Rating : 514/5 ( reviews)
Book Synopsis Technological Processes for Marine Foods, From Water to Fork by : Megh R. Goyal
Download or read book Technological Processes for Marine Foods, From Water to Fork written by Megh R. Goyal. This book was released on 2019-06-07. Available in PDF, EPUB and Kindle. Book excerpt: The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.
