1# Library to Find Best eBook for Read
Author : Pamela Clark
Release : 2014
Genre : Cooking, Mediterranean
Kind : eBook
Book Rating : 883/5 ( reviews)
Book Synopsis Mediterranean Cooking by : Pamela Clark
Download or read book Mediterranean Cooking written by Pamela Clark. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean recipes including everything from vegetable dips to salads to roasts.
Author : Melia Marden
Release : 2013-04-02
Genre : Cooking
Kind : eBook
Book Rating : 678/5 ( reviews)
Book Synopsis Modern Mediterranean by : Melia Marden
Download or read book Modern Mediterranean written by Melia Marden. This book was released on 2013-04-02. Available in PDF, EPUB and Kindle. Book excerpt: “A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Author : Elizabeth David
Release : 2013-12-06
Genre : Cooking
Kind : eBook
Book Rating : 369/5 ( reviews)
Book Synopsis A Book of Mediterranean Food by : Elizabeth David
Download or read book A Book of Mediterranean Food written by Elizabeth David. This book was released on 2013-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author : America's Test Kitchen
Release : 2021-12-07
Genre : Cooking
Kind : eBook
Book Rating : 882/5 ( reviews)
Book Synopsis More Mediterranean by : America's Test Kitchen
Download or read book More Mediterranean written by America's Test Kitchen. This book was released on 2021-12-07. Available in PDF, EPUB and Kindle. Book excerpt: Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.
Author : Luigi Vernaglione
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 389/5 ( reviews)
Book Synopsis Mediterranean Cooking by : Luigi Vernaglione
Download or read book Mediterranean Cooking written by Luigi Vernaglione. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing together therapeutic needs and tasteful regional eating habits. In proposing dietetic restriction the intention is not to deprive the patient of the pleasures of food, pleasures which are here presented in a purely Mediterranean diet. Similar publications are certainly valid from the technical point of view, apart from those inclining towards ethnic food which require ingredients presented against a background of customs and a way of thinking so different from the Mediterranean one which is widely recognised as the best one, under a clinical point of view. Hence, the idea of presenting and consolidating recipes typical of the Mediterranean region using the necessary ingredients which are sufficient for the desired therapeutic purpose.
