Share

Mastering the Art of Southern Cooking

2012-11-01 Cooking
Download Mastering the Art of Southern Cooking PDF Online Free

Author :
Release : 2012-11-01
Genre : Cooking
Kind : eBook
Book Rating : 169/5 ( reviews)

GET EBOOK


Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree. This book was released on 2012-11-01. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Mastering the Art of Southern Cooking, Limited Edition

2019-10
Download Mastering the Art of Southern Cooking, Limited Edition PDF Online Free

Author :
Release : 2019-10
Genre :
Kind : eBook
Book Rating : 448/5 ( reviews)

GET EBOOK


Book Synopsis Mastering the Art of Southern Cooking, Limited Edition by : Nathalie Dupree

Download or read book Mastering the Art of Southern Cooking, Limited Edition written by Nathalie Dupree. This book was released on 2019-10. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering The Art Of Southern Cooking

2022-08-10 Cooking
Download Mastering The Art Of Southern Cooking PDF Online Free

Author :
Release : 2022-08-10
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Mastering The Art Of Southern Cooking by : Pearl Campbell

Download or read book Mastering The Art Of Southern Cooking written by Pearl Campbell. This book was released on 2022-08-10. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says Southern cooking like the smell of your grandma’s kitchen. Mastering The Art of Southern Cooking cookbook gives you delicious soul food recipes including inspirational thoughts and messages from MS Pearl Campbell. MS Pearl Campbell is well-known all over the world for her appearance on the HGTV Hometown show season 2, episode 7. She shares a time capsule of soul food traditions to celebrate decades of over 150 recipes and ingredients that will naturally make you feel at home.

Mastering the Art of Southern Vegetables

2015-01-25 Cooking
Download Mastering the Art of Southern Vegetables PDF Online Free

Author :
Release : 2015-01-25
Genre : Cooking
Kind : eBook
Book Rating : 399/5 ( reviews)

GET EBOOK


Book Synopsis Mastering the Art of Southern Vegetables by : Nathalie Dupree

Download or read book Mastering the Art of Southern Vegetables written by Nathalie Dupree. This book was released on 2015-01-25. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. “Those like me who aren’t full-time vegetarians but definitely eat more greens than meat will love the 120 recipes in this book, each of which takes advantage of vegetables native to the South . . . All in all, I was quite impressed with Mastering the Art of Southern Vegetables. It caters to a good variety of cooking expertises, offering simple recipes that are perfect for an everyday dinner as well as more complex ones for the experienced cook looking to change up their veggie repertoire. Many recipes are perfect for families where not everyone eats meat, as they are savory enough to stand in for a meat main and flavorful and interesting enough to convert veggie skeptics.” —Organic Authority “An excellent cookbook for the less experienced cook looking for useful information on vegetables and on how to cook them . . . presented with a bit of southern flair.” —Portland Book Review

New Southern Cooking

2012-03-15 Cooking
Download New Southern Cooking PDF Online Free

Author :
Release : 2012-03-15
Genre : Cooking
Kind : eBook
Book Rating : 579/5 ( reviews)

GET EBOOK


Book Synopsis New Southern Cooking by : Nathalie Dupree

Download or read book New Southern Cooking written by Nathalie Dupree. This book was released on 2012-03-15. Available in PDF, EPUB and Kindle. Book excerpt: Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.

You may also like...