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Marketing Perishable Farm Products (Classic Reprint)

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Release : 2018-01-15
Genre : Business & Economics
Kind : eBook
Book Rating : 495/5 ( reviews)

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Book Synopsis Marketing Perishable Farm Products (Classic Reprint) by : Arthur Barto Adams

Download or read book Marketing Perishable Farm Products (Classic Reprint) written by Arthur Barto Adams. This book was released on 2018-01-15. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Perishable Farm Products The work here offered is a study in the field of marketing agricultural products. Though I hope, in the near future, to expand this study so as to include the marketing of all farm products, this little volume is concerned only with the marketing of one class of these goods. The commodities selected are fruits, vegetables, dairy and poultry products which, for want of a better term, are called Perishables. From the marketing standpoint these products constitute a fairly homogeneous class, and the problems connected with marketing them are, in the main, very different from those connected with marketing Staples (wheat, corn, oats), or the Semi-staples (hay, live stock, tobacco. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Marketing of Perishable Farm Products in Ottawa (Classic Reprint)

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Author :
Release : 2018-09-06
Genre : Business & Economics
Kind : eBook
Book Rating : 076/5 ( reviews)

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Book Synopsis The Marketing of Perishable Farm Products in Ottawa (Classic Reprint) by : E. P. Reid

Download or read book The Marketing of Perishable Farm Products in Ottawa (Classic Reprint) written by E. P. Reid. This book was released on 2018-09-06. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Marketing of Perishable Farm Products in Ottawa For the purpose of observing changing marketing methods, information as to the kind of vehicle used for transporting produce to market was obtained from each grower interviewed. The value brought in by each kind of vehicle was recorded as well as the number of loads and the value per load. Table 15 gives the summary for all growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Marketing Perishable Farm Products

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Author :
Release : 1916
Genre : Farm produce
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Marketing Perishable Farm Products by : Arthur Barto Adams

Download or read book Marketing Perishable Farm Products written by Arthur Barto Adams. This book was released on 1916. Available in PDF, EPUB and Kindle. Book excerpt:

An Economic Study of the Marketing of Certain Perishable Farm Products in Albany, New York

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Author :
Release : 1934
Genre : Farm produce
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis An Economic Study of the Marketing of Certain Perishable Farm Products in Albany, New York by : Wilbert Clayton Hopper

Download or read book An Economic Study of the Marketing of Certain Perishable Farm Products in Albany, New York written by Wilbert Clayton Hopper. This book was released on 1934. Available in PDF, EPUB and Kindle. Book excerpt:

Extension Work in Consumer Food Marketing Education (Classic Reprint)

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Release : 2017-11-06
Genre : Business & Economics
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis Extension Work in Consumer Food Marketing Education (Classic Reprint) by : Loa Davis

Download or read book Extension Work in Consumer Food Marketing Education (Classic Reprint) written by Loa Davis. This book was released on 2017-11-06. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Extension Work in Consumer Food Marketing Education Cooperative extension work is a form of education in which the United States Department of Agriculture, the land-grant colleges and universities, and the county exten sion services all have a part. It develops a pattern of better living, both in its long-time work with rural people and in its newer programs for urban citizens. The aim of the Extension Service in marketing is to make available readily understandable information about the marketing of agricultural products, as well as to help in the practical use of this kind of information. In providing educational material for producers, proc essors, handlers, and consumers, Extension's purposes are to encourage the use of better marketing practices, to assist in developing adequate and efficient marketing facilities, and to bring about a better understanding of marketing processes and the types and costs of services performed. It 1s also Extension's aim to provide consumers with basic facts to help them choose those products that will best meet their needs and desires. In marketing, as in' production, the job of the Extension Service is to conduct educational and demonstrational work that will help people learn by doing and enable them to put into practice improvements in marketing that are economically sound. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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