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Maravillas en el encuentro de dos mundos

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Release : 1989
Genre :
Kind : eBook
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Book Synopsis Maravillas en el encuentro de dos mundos by :

Download or read book Maravillas en el encuentro de dos mundos written by . This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt:

Las maravillas de los mundos

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Author :
Release : 1929*
Genre :
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Book Synopsis Las maravillas de los mundos by : Th Moreaux

Download or read book Las maravillas de los mundos written by Th Moreaux. This book was released on 1929*. Available in PDF, EPUB and Kindle. Book excerpt:

El "encuentro" de dos mundos

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Author :
Release : 2005
Genre :
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Book Synopsis El "encuentro" de dos mundos by : Anja Duelund Nuñez

Download or read book El "encuentro" de dos mundos written by Anja Duelund Nuñez. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:

Georama del descubrimiento

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Author :
Release : 1991
Genre : America
Kind : eBook
Book Rating : 315/5 ( reviews)

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Book Synopsis Georama del descubrimiento by : Carlos Barral

Download or read book Georama del descubrimiento written by Carlos Barral. This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Handbook of Food History

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Release : 2012-10-16
Genre : History
Kind : eBook
Book Rating : 008/5 ( reviews)

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Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher. This book was released on 2012-10-16. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

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