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Author : Sue Grossbauer
Release : 2004-03-17
Genre : Business & Economics
Kind : eBook
Book Rating : 641/5 ( reviews)
Book Synopsis Managing Foodservice Operations by : Sue Grossbauer
Download or read book Managing Foodservice Operations written by Sue Grossbauer. This book was released on 2004-03-17. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Eich Drummond
Release : 2021-08-23
Genre : Business & Economics
Kind : eBook
Book Rating : 87X/5 ( reviews)
Book Synopsis Foodservice Operations and Management: Concepts and Applications by : Karen Eich Drummond
Download or read book Foodservice Operations and Management: Concepts and Applications written by Karen Eich Drummond. This book was released on 2021-08-23. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author : Peter Jones
Release : 1994
Genre : Business & Economics
Kind : eBook
Book Rating : 076/5 ( reviews)
Book Synopsis The Management of Foodservice Operations by : Peter Jones
Download or read book The Management of Foodservice Operations written by Peter Jones. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: The Management of Foodservice Operations is an updated and largely revised edition of The Management of Catering Operations, an established and widely recommended textbook for HND, HCIMA, Degree and NVQ 3 and CGLI students. The material has been substantially revised and expanded, with expert contributors, and is now divided into two sections. Part 1 focuses on the planning and design of systems, combining research and concept development with the basics of design and layout, looking at kitchens, restaurants and menus. It also addressed the issue of quality systems with up-to-date analysis of BS 5750. Part 2 brings a management perspective to the issues of service, quality, protecting assets and improving profitability. Throughout, operational examples are given and reinforced to aid full understanding and to assist the student in acquiring the real skills of management needed in the hospitality industry. This text is intended for students in the later stages of their management qualification. It therefore assumes an understanding of the technical aspects of foodservice operations relating to food production and service, as well as a basic knowledge about different sectors of the industry: marketing, human resource management and accounting.
Author : Karen Eich Drummond
Release : 2021-08-23
Genre : Health & Fitness
Kind : eBook
Book Rating : 588/5 ( reviews)
Book Synopsis Foodservice Operations and Management: Concepts and Applications by : Karen Eich Drummond
Download or read book Foodservice Operations and Management: Concepts and Applications written by Karen Eich Drummond. This book was released on 2021-08-23. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author : Soniya Perl
Release : 2021-01-04
Genre :
Kind : eBook
Book Rating : 615/5 ( reviews)
Book Synopsis Foodservice Management by Design - by : Soniya Perl
Download or read book Foodservice Management by Design - written by Soniya Perl. This book was released on 2021-01-04. Available in PDF, EPUB and Kindle. Book excerpt:
