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Managing Food and Nutrition Services

2008 Business & Economics
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Release : 2008
Genre : Business & Economics
Kind : eBook
Book Rating : 641/5 ( reviews)

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Book Synopsis Managing Food and Nutrition Services by : Sari Edelstein

Download or read book Managing Food and Nutrition Services written by Sari Edelstein. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

2000-06-09 Medical
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Release : 2000-06-09
Genre : Medical
Kind : eBook
Book Rating : 460/5 ( reviews)

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Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine

Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine. This book was released on 2000-06-09. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Managing Child Nutrition Programs

2008 Education
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Release : 2008
Genre : Education
Kind : eBook
Book Rating : 902/5 ( reviews)

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Book Synopsis Managing Child Nutrition Programs by : Josephine Martin

Download or read book Managing Child Nutrition Programs written by Josephine Martin. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.

School Food and Nutrition Service Management

2014
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Release : 2014
Genre :
Kind : eBook
Book Rating : 127/5 ( reviews)

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Book Synopsis School Food and Nutrition Service Management by : Dorothy Pannell Martin

Download or read book School Food and Nutrition Service Management written by Dorothy Pannell Martin. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt:

Foodservice Management by Design -

2021-01-04
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Release : 2021-01-04
Genre :
Kind : eBook
Book Rating : 615/5 ( reviews)

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Book Synopsis Foodservice Management by Design - by : Soniya Perl

Download or read book Foodservice Management by Design - written by Soniya Perl. This book was released on 2021-01-04. Available in PDF, EPUB and Kindle. Book excerpt:

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