1# Library to Find Best eBook for Read
Author : Jeff Rogers
Release : 2014
Genre : Cooking
Kind : eBook
Book Rating : 453/5 ( reviews)
Book Synopsis Vegan Ice Cream by : Jeff Rogers
Download or read book Vegan Ice Cream written by Jeff Rogers. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: "More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--
Author : Nicole Weston
Release : 2015-03-24
Genre : Cooking
Kind : eBook
Book Rating : 910/5 ( reviews)
Book Synopsis Making Vegan Frozen Treats by : Nicole Weston
Download or read book Making Vegan Frozen Treats written by Nicole Weston. This book was released on 2015-03-24. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
Author : Hannah Kaminsky
Release : 2012-06-01
Genre : Cooking
Kind : eBook
Book Rating : 180/5 ( reviews)
Book Synopsis Vegan a la Mode by : Hannah Kaminsky
Download or read book Vegan a la Mode written by Hannah Kaminsky. This book was released on 2012-06-01. Available in PDF, EPUB and Kindle. Book excerpt: Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there’s no reason not to indulge in creamy, delicious ice cream.
Author : Helen You
Release : 2017-01-17
Genre : Cooking
Kind : eBook
Book Rating : 642/5 ( reviews)
Book Synopsis The Dumpling Galaxy Cookbook by : Helen You
Download or read book The Dumpling Galaxy Cookbook written by Helen You. This book was released on 2017-01-17. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Author : Brandi Doming
Release : 2018-10-16
Genre : Cooking
Kind : eBook
Book Rating : 168/5 ( reviews)
Book Synopsis The Vegan 8 by : Brandi Doming
Download or read book The Vegan 8 written by Brandi Doming. This book was released on 2018-10-16. Available in PDF, EPUB and Kindle. Book excerpt: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
