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Maize in Human Nutrition

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Author :
Release : 1992
Genre : Business & Economics
Kind : eBook
Book Rating : 134/5 ( reviews)

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Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:

Maize: Nutrition Dynamics and Novel Uses

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Author :
Release : 2013-12-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 237/5 ( reviews)

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Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary

Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary. This book was released on 2013-12-03. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Maize in Human Nutrition

Download Maize in Human Nutrition PDF Online Free

Author :
Release : 1992
Genre : Corn
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Maize in Human Nutrition by :

Download or read book Maize in Human Nutrition written by . This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:

The Improvement of Maize for Human Nutrition

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Author :
Release : 1968
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Improvement of Maize for Human Nutrition by : Joyce Adele Nettleton

Download or read book The Improvement of Maize for Human Nutrition written by Joyce Adele Nettleton. This book was released on 1968. Available in PDF, EPUB and Kindle. Book excerpt:

Food Systems for Improved Human Nutrition

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Author :
Release : 2002-10-31
Genre : Medical
Kind : eBook
Book Rating : 036/5 ( reviews)

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Book Synopsis Food Systems for Improved Human Nutrition by : Palit Kataki

Download or read book Food Systems for Improved Human Nutrition written by Palit Kataki. This book was released on 2002-10-31. Available in PDF, EPUB and Kindle. Book excerpt: Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!

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