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Handbook of Maize: Its Biology

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Release : 2008-12-25
Genre : Science
Kind : eBook
Book Rating : 182/5 ( reviews)

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Book Synopsis Handbook of Maize: Its Biology by : Jeff L. Bennetzen

Download or read book Handbook of Maize: Its Biology written by Jeff L. Bennetzen. This book was released on 2008-12-25. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.

Maize in China

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Author :
Release : 2006
Genre : Corn
Kind : eBook
Book Rating : 451/5 ( reviews)

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Book Synopsis Maize in China by :

Download or read book Maize in China written by . This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:

China's Maize Production and Supply from a Provincial Perspective

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Release : 1996
Genre : Agricultural productivity
Kind : eBook
Book Rating : 046/5 ( reviews)

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Book Synopsis China's Maize Production and Supply from a Provincial Perspective by : Hong Yang

Download or read book China's Maize Production and Supply from a Provincial Perspective written by Hong Yang. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Evolution, Adaptation and Yield

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Release : 1996-05-02
Genre : Science
Kind : eBook
Book Rating : 581/5 ( reviews)

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Book Synopsis Crop Evolution, Adaptation and Yield by : L. T. Evans

Download or read book Crop Evolution, Adaptation and Yield written by L. T. Evans. This book was released on 1996-05-02. Available in PDF, EPUB and Kindle. Book excerpt: In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.

Genetically Engineered Crops

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Release : 2017-01-28
Genre : Science
Kind : eBook
Book Rating : 385/5 ( reviews)

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Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-01-28. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

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