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Maine Bicentennial Community Cookbook

2020-06-16
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Release : 2020-06-16
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Kind : eBook
Book Rating : 896/5 ( reviews)

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Book Synopsis Maine Bicentennial Community Cookbook by : Karl Schatz

Download or read book Maine Bicentennial Community Cookbook written by Karl Schatz. This book was released on 2020-06-16. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

A Little Fruitcake

2007-10-30 Fiction
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Release : 2007-10-30
Genre : Fiction
Kind : eBook
Book Rating : 222/5 ( reviews)

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Book Synopsis A Little Fruitcake by : David Valdes Greenwood

Download or read book A Little Fruitcake written by David Valdes Greenwood. This book was released on 2007-10-30. Available in PDF, EPUB and Kindle. Book excerpt: Here in 12 stories--one each for the 12 days of Christmas--David Valdes Greenwood elfishly captures the spirit of the holiday and the outrageous unpredictability of family celebrations. A hilarious, delectable stocking stuffer of Christmas stories for the holiday lover in the family. Perseus Books

These High, Green Hills

1997-04-01 Fiction
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Release : 1997-04-01
Genre : Fiction
Kind : eBook
Book Rating : 775/5 ( reviews)

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Book Synopsis These High, Green Hills by : Jan Karon

Download or read book These High, Green Hills written by Jan Karon. This book was released on 1997-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Join #1 New York Times bestselling author Jan Karon on a trip to Mitford—a southern village of local characters so heartwarming and hilarious you'll wish you lived right next door. At last, Mitford's rector and lifelong bachelor, Father Tim, has married his talented and vivacious neighbor, Cynthia. Now, of course, they must face love's challenges: new sleeping arrangements for Father Tim's sofa-sized dog, Cynthia's urge to decorate the rectory Italian-villa-style, and the growing pains of the thrown-away boy who's become like a son to the rector. Add a life-changing camping trip, the arrival of the town's first policewoman, and a new computer that requires the patience of a saint, and you know you're in for another engrossing visit to Mitford—the little town that readers everywhere love to call home.

The French Chef in America

2016-10-04 Cooking
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Release : 2016-10-04
Genre : Cooking
Kind : eBook
Book Rating : 763/5 ( reviews)

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Book Synopsis The French Chef in America by : Alex Prud'homme

Download or read book The French Chef in America written by Alex Prud'homme. This book was released on 2016-10-04. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.

The Chicago Food Encyclopedia

2017-08-16 Cooking
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Release : 2017-08-16
Genre : Cooking
Kind : eBook
Book Rating : 77X/5 ( reviews)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix. This book was released on 2017-08-16. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

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