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Made in Italy: Food and Stories

2010-03-25 Cooking
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Release : 2010-03-25
Genre : Cooking
Kind : eBook
Book Rating : 127/5 ( reviews)

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Book Synopsis Made in Italy: Food and Stories by : Giorgio Locatelli

Download or read book Made in Italy: Food and Stories written by Giorgio Locatelli. This book was released on 2010-03-25. Available in PDF, EPUB and Kindle. Book excerpt: An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.

Made in Italy

2011 Cooking
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Release : 2011
Genre : Cooking
Kind : eBook
Book Rating : 22X/5 ( reviews)

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Book Synopsis Made in Italy by : David Rocco

Download or read book Made in Italy written by David Rocco. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.

Representing Italy Through Food

2017-03-09 Social Science
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Release : 2017-03-09
Genre : Social Science
Kind : eBook
Book Rating : 420/5 ( reviews)

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Book Synopsis Representing Italy Through Food by : Peter Naccarato

Download or read book Representing Italy Through Food written by Peter Naccarato. This book was released on 2017-03-09. Available in PDF, EPUB and Kindle. Book excerpt: Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media – from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives – which examine Italian food in the United States, Australia and Israel – the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food – both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies.

Made in Italy

2011-03-22 Cooking
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Release : 2011-03-22
Genre : Cooking
Kind : eBook
Book Rating : 272/5 ( reviews)

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Book Synopsis Made in Italy by : Giorgio Locatelli

Download or read book Made in Italy written by Giorgio Locatelli. This book was released on 2011-03-22. Available in PDF, EPUB and Kindle. Book excerpt: Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

My Kitchen in Rome

2016-02-02 Cooking
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Release : 2016-02-02
Genre : Cooking
Kind : eBook
Book Rating : 173/5 ( reviews)

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Book Synopsis My Kitchen in Rome by : Rachel Roddy

Download or read book My Kitchen in Rome written by Rachel Roddy. This book was released on 2016-02-02. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

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