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Made in France

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Release : 2021-01-19
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Made in France by : François Hugon

Download or read book Made in France written by François Hugon. This book was released on 2021-01-19. Available in PDF, EPUB and Kindle. Book excerpt: Torn from his father, siblings, and all he knew and loved in Provence, François Hugon spent years in the City of Light virtually alone. Then one fateful afternoon his life changed when he caught his first glimpse of New York City in the latest issue of Paris Match, a peek into the promise of a better life. The shy, terrified boy slowly began to open himself up to all life had to offer. Over the next decade he would find his way back to his family in Provence, learn the value of hard work, and feel the thrill of taking chances. Countless adventures later he would find himself in the middle of the Atlantic Ocean contemplating life under a dark and starry sky. Would he ever realize his dream of going to America?

Richard Avedon

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Release : 2001
Genre : Photography
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Richard Avedon by : Judith Thurman

Download or read book Richard Avedon written by Judith Thurman. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt:

Made in France

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Release : 2017-11-06
Genre : Music
Kind : eBook
Book Rating : 707/5 ( reviews)

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Book Synopsis Made in France by : Gérôme Guibert

Download or read book Made in France written by Gérôme Guibert. This book was released on 2017-11-06. Available in PDF, EPUB and Kindle. Book excerpt: Made in France: Studies in Popular Music serves as a comprehensive introduction to the history, sociology, and musicology of contemporary French popular music. The volume consists of essays by scholars of French popular music, and covers the major figures, styles, and social contexts of pop music in France. The book first presents a general description of the history and background of popular music in France, followed by essays that are organized into thematic sections: The Mutations of French Popular Music During the "Trente Glorieuses"; Politicising Popular Music; Assimilation, Appropriation, French Specificity; and From Digital Stakes to Cultural Heritage: French Contemporary Topics. Contributors: Christian Béthune Juliette Dalbavie Gérôme Guibert Fabien Hein Olivier Julien Marc Kaiser Barbara Lebrun David Looseley Stéphanie Molinero Anne Petiau Cécile Prévost-Thomas Vincent Rouzé Catherine Rudent Matthieu Saladin Jedediah Sklower Raphaël Suire Florence Tamagne

Mistakes Were Made (Some in French)

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Release : 2017-05-02
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 83X/5 ( reviews)

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Book Synopsis Mistakes Were Made (Some in French) by : Fiona Lewis

Download or read book Mistakes Were Made (Some in French) written by Fiona Lewis. This book was released on 2017-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Mistakes Were Made is a revealing memoir and unexpected love story from model and actress Fiona Lewis about her journey to self-acceptance as she restores a crumbling French chateau. Alone in the French countryside, Lewis reflects on her glamorous youth across London and Paris in the ’60s, Hollywood in the ’70s, and the important, sometimes disastrous, choices she made along the way. Having lived a perfectly satisfactory life in California for over two decades, Fiona Lewis wakes up one day in her fifties and asks herself, Is this it? Is this the existence I’m meant to have? She can hardly complain. After all, her life has been full of adventure and privilege: London and Paris in the ’60s, Los Angeles in the heady ’70s. Now, however, she feels lost, as if she were slipping backward over the edge of a ravine, abandoned not only by her old self, but by that reliable standby, optimism. Realizing she has to find a way to reinvent herself, she impulsively buys a rundown chateau in the South of France. (Her husband is not pleased.) Alone in the depths of the countryside, she contemplates her childhood, her affairs––Roman Polanski, Roger Vadim––her years as an actress in some good and some questionable films, and her first Hollywood marriage to the damaged son of a movie star. As the renovation drags on, fighting with a band of impossible French workmen, she is forced to battle her own fears: her failure to become a real success, her inability to have children, and her persistent fear of aging. And she has to contend with her husband, who has no interest in the French countryside. In fact, he resents her obsession with France, with the house, with the renovations. The house seems to have a hold over her, and he’s not wrong. He reluctantly visits and is annoyed by the cost of the renovation. Was she not content with him in LA? Why can’t she just be happy? It’s an age-old question and one every woman must confront, along with aging, lost love, and missed opportunities. Yet, Fiona’s wit and wisdom prevail. And this provocative, brave memoir takes a stunning turn when all those unanswered questions develop into a tender and unexpected romance.

French Classics Made Easy

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Release : 2011-05-18
Genre : Cooking
Kind : eBook
Book Rating : 545/5 ( reviews)

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Book Synopsis French Classics Made Easy by : Richard Grausman

Download or read book French Classics Made Easy written by Richard Grausman. This book was released on 2011-05-18. Available in PDF, EPUB and Kindle. Book excerpt: Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

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