Share

Macaroni and Cheese, Hot Dogs and Peas

2022-08-15
Download Macaroni and Cheese, Hot Dogs and Peas PDF Online Free

Author :
Release : 2022-08-15
Genre :
Kind : eBook
Book Rating : 000/5 ( reviews)

GET EBOOK


Book Synopsis Macaroni and Cheese, Hot Dogs and Peas by : Christine Hickson

Download or read book Macaroni and Cheese, Hot Dogs and Peas written by Christine Hickson. This book was released on 2022-08-15. Available in PDF, EPUB and Kindle. Book excerpt: Children learn where some of their favorite foods come from and why they should be thankful for the farmers and everyone else who helps provide their food, especially to God.

Poole's

2016-09-20 Cooking
Download Poole's PDF Online Free

Author :
Release : 2016-09-20
Genre : Cooking
Kind : eBook
Book Rating : 883/5 ( reviews)

GET EBOOK


Book Synopsis Poole's by : Ashley Christensen

Download or read book Poole's written by Ashley Christensen. This book was released on 2016-09-20. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

Eat Joy

2019-10-29 Literary Collections
Download Eat Joy PDF Online Free

Author :
Release : 2019-10-29
Genre : Literary Collections
Kind : eBook
Book Rating : 792/5 ( reviews)

GET EBOOK


Book Synopsis Eat Joy by : Natalie Eve Garrett

Download or read book Eat Joy written by Natalie Eve Garrett. This book was released on 2019-10-29. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)

Casserole Crazy

2008-10-07 Cooking
Download Casserole Crazy PDF Online Free

Author :
Release : 2008-10-07
Genre : Cooking
Kind : eBook
Book Rating : 892/5 ( reviews)

GET EBOOK


Book Synopsis Casserole Crazy by : Emily Farris

Download or read book Casserole Crazy written by Emily Farris. This book was released on 2008-10-07. Available in PDF, EPUB and Kindle. Book excerpt: A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

The Amish Cook

2013-12-24 Cooking
Download The Amish Cook PDF Online Free

Author :
Release : 2013-12-24
Genre : Cooking
Kind : eBook
Book Rating : 697/5 ( reviews)

GET EBOOK


Book Synopsis The Amish Cook by : Elizabeth Coblentz

Download or read book The Amish Cook written by Elizabeth Coblentz. This book was released on 2013-12-24. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

You may also like...