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Lola's Ice Creams and Sundaes

2012-05-01 Cooking
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Release : 2012-05-01
Genre : Cooking
Kind : eBook
Book Rating : 933/5 ( reviews)

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Book Synopsis Lola's Ice Creams and Sundaes by : Morfudd Richards

Download or read book Lola's Ice Creams and Sundaes written by Morfudd Richards. This book was released on 2012-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.

Frankie and Lola: Ice Cream Day

2023-11-06 Body, Mind & Spirit
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Release : 2023-11-06
Genre : Body, Mind & Spirit
Kind : eBook
Book Rating : 069/5 ( reviews)

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Book Synopsis Frankie and Lola: Ice Cream Day by : Yvette M. Roman

Download or read book Frankie and Lola: Ice Cream Day written by Yvette M. Roman. This book was released on 2023-11-06. Available in PDF, EPUB and Kindle. Book excerpt:

Perfect

2011-08-04 Cooking
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Release : 2011-08-04
Genre : Cooking
Kind : eBook
Book Rating : 657/5 ( reviews)

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Book Synopsis Perfect by : Felicity Cloake

Download or read book Perfect written by Felicity Cloake. This book was released on 2011-08-04. Available in PDF, EPUB and Kindle. Book excerpt: The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

Playing and Learning Outdoors

2019-09-06 Education
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Release : 2019-09-06
Genre : Education
Kind : eBook
Book Rating : 753/5 ( reviews)

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Book Synopsis Playing and Learning Outdoors by : Jan White

Download or read book Playing and Learning Outdoors written by Jan White. This book was released on 2019-09-06. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to reflect the current status and understandings regarding outdoor provision within early childhood education frameworks across the UK, this new edition shows early years practitioners how to get the very best from outdoor play and learning for the enjoyment, health and education of young children up to age seven. This invaluable resource gives sound practical guidance for providing: play with water, sand and other natural materials; experiences with plants, growing and living things; movement and physical play; construction, imaginative and creative play; and explorations into the locality and community just beyond your garden. This full-colour third edition has been further developed to act as a comprehensive source book of relevant materials, books and resources supporting the core ingredients of high-quality outdoor provision, while each chapter also includes extensive collections of children’s picture books relating to the themes within each chapter. Playing and Learning Outdoors has become the essential practical guide to excellence in outdoor provision and pedagogy for all early years services. This lively, inspiring and accessible book will help every educator to develop truly successful and satisfying approach to learning through play outdoors for every child.

Lateral Cooking

2019-11-05 Cooking
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Release : 2019-11-05
Genre : Cooking
Kind : eBook
Book Rating : 412/5 ( reviews)

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Book Synopsis Lateral Cooking by : Niki Segnit

Download or read book Lateral Cooking written by Niki Segnit. This book was released on 2019-11-05. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

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