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Lobster Rolls of New England

2014-06-03 Cooking
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Release : 2014-06-03
Genre : Cooking
Kind : eBook
Book Rating : 400/5 ( reviews)

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Book Synopsis Lobster Rolls of New England by : Sally Lerman

Download or read book Lobster Rolls of New England written by Sally Lerman. This book was released on 2014-06-03. Available in PDF, EPUB and Kindle. Book excerpt: A lobster roll aficionado reviews forty lobster rolls from restaurants around New England. The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in Lobster Rolls of New England. Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll’s best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine’s Trenton Bridge Lobster Pound to Captain Scott’s Lobster Dock in New London, Connecticut.

Maines Best Lobster Roll

2018 Cooking
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Release : 2018
Genre : Cooking
Kind : eBook
Book Rating : 954/5 ( reviews)

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Book Synopsis Maines Best Lobster Roll by : Down East Magazine

Download or read book Maines Best Lobster Roll written by Down East Magazine. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: What's for lunch when you're in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every café, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald's adds one to their menu every summer) and chefs delight in adding their own spin on this classic comfort food. Down East magazine has scoured the state and come up with the 75 best lobster rolls to be had anywhere. Each is ranked and paired with a brief write-up and directions to the eatery, including some recommendations of toppings, sides, desserts, or other delights that might pair nicely with the main course. Rounding it all out are helpful tips, such as the best way to eat a lobster roll (they can be rather messy), an occasional recipe, and fun facts and trivia--did you know record for the biggest lobster roll ever made is held by Portland? In 2009 the city baked a 61ft, 91/2 inch roll and stuffed it with 45 pounds of lobster meat. It may not be the only food guide you grab when you come to Maine, but it's guaranteed to be the most fun.

Lobster at Home

1998-06-10 Cooking
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Release : 1998-06-10
Genre : Cooking
Kind : eBook
Book Rating : 772/5 ( reviews)

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Book Synopsis Lobster at Home by : Jasper White

Download or read book Lobster at Home written by Jasper White. This book was released on 1998-06-10. Available in PDF, EPUB and Kindle. Book excerpt: More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Slow Cooking for Two

2014-02-25 Cooking
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Release : 2014-02-25
Genre : Cooking
Kind : eBook
Book Rating : 875/5 ( reviews)

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Book Synopsis Slow Cooking for Two by : Mendocino Press

Download or read book Slow Cooking for Two written by Mendocino Press. This book was released on 2014-02-25. Available in PDF, EPUB and Kindle. Book excerpt: Easy, delicious meals for two with your small but mighty slow cooker If you're short on time and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked. Options for every meal—Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more. Specially-sized recipes—All of the recipes were specifically designed to be used with your 1 1/2 or 2-quart slow cooker. Practical techniques—Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely. Get the most out of your smaller slow cooker with the hassle-free recipes in Slow Cooking for Two.

Eventide

2020-06-02 Cooking
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Release : 2020-06-02
Genre : Cooking
Kind : eBook
Book Rating : 324/5 ( reviews)

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Book Synopsis Eventide by : Arlin Smith

Download or read book Eventide written by Arlin Smith. This book was released on 2020-06-02. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

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