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Literature and the Taste of Knowledge

2005-09-29 Literary Criticism
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Release : 2005-09-29
Genre : Literary Criticism
Kind : eBook
Book Rating : 129/5 ( reviews)

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Book Synopsis Literature and the Taste of Knowledge by : Michael Wood

Download or read book Literature and the Taste of Knowledge written by Michael Wood. This book was released on 2005-09-29. Available in PDF, EPUB and Kindle. Book excerpt: What does literature know? Does it offer us knowledge of its own or does it only interrupt and question other forms of knowledge? This 2005 book seeks to answer and to prolong these questions through the close examination of individual works and the exploration of a broad array of examples. Chapters on Henry James, Kafka, and the form of the villanelle are interspersed with wider-ranging inquiries into forms of irony, indirection and the uses of fiction, with examples ranging from Auden to Proust and Rilke, and from Calvino to Jean Rhys and Yeats. Literature is a form of pretence. But every pretence could tilt us into the real, and many of them do. There is no safe place for the reader: no literalist's haven where fact is always fact; and no paradise of metaphor, where our poems, plays and novels have no truck at all with the harsh and shifting world.

Taste Matters [Michael Wood, Literature and the Taste of Knowledge, 2005.]

2009
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Release : 2009
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Taste Matters [Michael Wood, Literature and the Taste of Knowledge, 2005.] by : Alexander Löck

Download or read book Taste Matters [Michael Wood, Literature and the Taste of Knowledge, 2005.] written by Alexander Löck. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt:

Taste and Knowledge in Early Modern England

2020-10-15 History
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Release : 2020-10-15
Genre : History
Kind : eBook
Book Rating : 653/5 ( reviews)

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Book Synopsis Taste and Knowledge in Early Modern England by : Elizabeth L. Swann

Download or read book Taste and Knowledge in Early Modern England written by Elizabeth L. Swann. This book was released on 2020-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.

Books to Build On

2009-10-14 Education
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Release : 2009-10-14
Genre : Education
Kind : eBook
Book Rating : 214/5 ( reviews)

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Book Synopsis Books to Build On by : E.D. Hirsch, Jr.

Download or read book Books to Build On written by E.D. Hirsch, Jr.. This book was released on 2009-10-14. Available in PDF, EPUB and Kindle. Book excerpt: The invaluable grade-by-grade guide (kindergarten—sixth) is designed to help parents and teachers select some of the best books for children. Books to Build On recommends: • for kindergartners, lively collections of poetry and stories, such as The Children’s Aesop, and imaginative alphabet books such as Bill Martin, Jr.’s Chicka Chicka Boom Boom and Lucy Micklewait’s I Spy: An Alphabet in Art • for first graders, fine books on the fine arts, such as Ann Hayes’s Meet the Orchestra, the hands-on guide My First Music Book, and the thought-provoking Come Look with Me series of art books for children • for second graders, books that open doors to world cultures and history, such as Leonard Everett Fisher’s The Great Wall of China and Marcia Willaims’s humorous Greek Myths for Young Children • for third graders, books that bring to life the wonders of ancient Rome, such as Living in Ancient Rome, and fascinating books about astronomy, such as Seymour Simon’s Our Solar System • for fourth graders, engaging books on history, including Jean Fritz’s Shh! We're Writing the Constitution, and many books on Africa, including the stunningly illustrated story of Sundiata: Lion King of Mali • for fifth graders, a version of Shakespeare’s A Midsummer Night’s Dream that retains much of the original language but condenses the play for reading or performance by young students, and Michael McCurdy’s Escape from Slavery: The Boyhood of Frederick Douglass • for sixth graders, an eloquent retelling of the Iliad and the Odyssey, and the well-written American history series, A History of US . . . and many, many more!

Medieval Tastes

2015-03-24 Cooking
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Release : 2015-03-24
Genre : Cooking
Kind : eBook
Book Rating : 088/5 ( reviews)

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Book Synopsis Medieval Tastes by : Massimo Montanari

Download or read book Medieval Tastes written by Massimo Montanari. This book was released on 2015-03-24. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

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