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Leon: Leon Fast & Free

2017-01-12 Cooking
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Release : 2017-01-12
Genre : Cooking
Kind : eBook
Book Rating : 547/5 ( reviews)

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Book Synopsis Leon: Leon Fast & Free by : Jane Baxter

Download or read book Leon: Leon Fast & Free written by Jane Baxter. This book was released on 2017-01-12. Available in PDF, EPUB and Kindle. Book excerpt: 'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **

Leon: Ingredients & Recipes

2016-07-05 Cooking
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Release : 2016-07-05
Genre : Cooking
Kind : eBook
Book Rating : 246/5 ( reviews)

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Book Synopsis Leon: Ingredients & Recipes by : Allegra McEvedy

Download or read book Leon: Ingredients & Recipes written by Allegra McEvedy. This book was released on 2016-07-05. Available in PDF, EPUB and Kindle. Book excerpt: The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavors, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavor and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavor and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany. The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

The Leon Recipe Book

2018-10-17 Cooking
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Release : 2018-10-17
Genre : Cooking
Kind : eBook
Book Rating : 946/5 ( reviews)

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Book Synopsis The Leon Recipe Book by : Leon Restaurants Ltd

Download or read book The Leon Recipe Book written by Leon Restaurants Ltd. This book was released on 2018-10-17. Available in PDF, EPUB and Kindle. Book excerpt: Leon, the home of naturally fast food, has created a collection of free recipes for you to cook at home. Featuring recipes from across their range of cookbooks, including the recently released Happy One Pot, this free sampler has a recipe for every occasion whether it's a quick and easy breakfast, lunch, a heartwarming dinner or tasty dessert. Leon have handpicked some of their favourites to share with you to celebrate 10 years of award-winning cookbooks. Includes recipes from Fast & Free, Happy One Pot, Happy Soups, Happy Salads, Family & Friends, Ingredients & Recipes, Naturally Fast Food, Baking & Puddings and Fast Vegetarian.

Fast and Free

2017-01-12 Cooking
Download Fast and Free PDF Online Free

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Release : 2017-01-12
Genre : Cooking
Kind : eBook
Book Rating : 109/5 ( reviews)

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Book Synopsis Fast and Free by : Jane Baxter

Download or read book Fast and Free written by Jane Baxter. This book was released on 2017-01-12. Available in PDF, EPUB and Kindle. Book excerpt: 'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.

Happy Leons: Leon Happy Guts

2021-06-24 Cooking
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Release : 2021-06-24
Genre : Cooking
Kind : eBook
Book Rating : 217/5 ( reviews)

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Book Synopsis Happy Leons: Leon Happy Guts by : Rebecca Seal

Download or read book Happy Leons: Leon Happy Guts written by Rebecca Seal. This book was released on 2021-06-24. Available in PDF, EPUB and Kindle. Book excerpt: h3 LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health. h3 'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!' Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San Diego LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the bestselling LEON Happy series, the LEON team have created more than 100 recipes on eating for a happy, healthy gut and a boosted immune system. This is not about eating a restrictive diet or depriving yourself of delicious food, but instead incorporating gut-friendly ingredients into your daily diet with recipes loaded with fibre, live microbes, omega-3 and the colours of the rainbow - but less sugar. In addition to recipes, LEON Happy Guts offers the latest advice on improving your gut health, including why we should all use extra virgin olive oil in abundance and how wine and cheese might actually be good for you.

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