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Larousse Gastronomique

2022-08-30 Cooking
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Release : 2022-08-30
Genre : Cooking
Kind : eBook
Book Rating : 744/5 ( reviews)

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Book Synopsis Larousse Gastronomique by : Librairie Larousse

Download or read book Larousse Gastronomique written by Librairie Larousse. This book was released on 2022-08-30. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

New Larousse Gastronomique

1977 Cooking
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Release : 1977
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis New Larousse Gastronomique by : Prosper Montagné

Download or read book New Larousse Gastronomique written by Prosper Montagné. This book was released on 1977. Available in PDF, EPUB and Kindle. Book excerpt:

New Concise Larousse Gastronomique

2007 Cooking
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Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 986/5 ( reviews)

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Book Synopsis New Concise Larousse Gastronomique by : Joël Robuchon

Download or read book New Concise Larousse Gastronomique written by Joël Robuchon. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

The Concise Larousse Gastronomique

1988 Cooking
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Release : 1988
Genre : Cooking
Kind : eBook
Book Rating : 091/5 ( reviews)

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Book Synopsis The Concise Larousse Gastronomique by : Prosper Montagne

Download or read book The Concise Larousse Gastronomique written by Prosper Montagne. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt:

Larousse Gastronomique Recipe Collection

2006-03 Cooking
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Release : 2006-03
Genre : Cooking
Kind : eBook
Book Rating : 033/5 ( reviews)

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Book Synopsis Larousse Gastronomique Recipe Collection by : Larousse (Firm)

Download or read book Larousse Gastronomique Recipe Collection written by Larousse (Firm). This book was released on 2006-03. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cook’s library. The Larousse Gastronomique Recipe Collection includes: •Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco à la Milanaise to Glazed Spare Ribs and Chicken Jambalaya •Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel •Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters •Timeless desserts, cakes, and pastries, from Charlotte à la Chantilly and Black Forest Gâteau to Passion Fruit Sorbet and Danish Cherry Flan Each volume of the Larousse Gastronomique Recipe Collection also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics.

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