Share

Paella!

1999-05-11 Cooking
Download Paella! PDF Online Free

Author :
Release : 1999-05-11
Genre : Cooking
Kind : eBook
Book Rating : 148/5 ( reviews)

GET EBOOK


Book Synopsis Paella! by : Penelope Casas

Download or read book Paella! written by Penelope Casas. This book was released on 1999-05-11. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

La Paella

2016-07-12 Cooking
Download La Paella PDF Online Free

Author :
Release : 2016-07-12
Genre : Cooking
Kind : eBook
Book Rating : 602/5 ( reviews)

GET EBOOK


Book Synopsis La Paella by : Jeff Koehler

Download or read book La Paella written by Jeff Koehler. This book was released on 2016-07-12. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures. “Koehler does an excellent job of deconstructing paella, an often intimidating dish.” —Publishers Weekly

La Paella

2020-08-25 Cooking
Download La Paella PDF Online Free

Author :
Release : 2020-08-25
Genre : Cooking
Kind : eBook
Book Rating : 080/5 ( reviews)

GET EBOOK


Book Synopsis La Paella by : Louise Pickford

Download or read book La Paella written by Louise Pickford. This book was released on 2020-08-25. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.

Tapas Revolution

2013 Cooking
Download Tapas Revolution PDF Online Free

Author :
Release : 2013
Genre : Cooking
Kind : eBook
Book Rating : 259/5 ( reviews)

GET EBOOK


Book Synopsis Tapas Revolution by : Omar Allibhoy

Download or read book Tapas Revolution written by Omar Allibhoy. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.

Grape, Olive, Pig

2016-11-15 Cooking
Download Grape, Olive, Pig PDF Online Free

Author :
Release : 2016-11-15
Genre : Cooking
Kind : eBook
Book Rating : 142/5 ( reviews)

GET EBOOK


Book Synopsis Grape, Olive, Pig by : Matt Goulding

Download or read book Grape, Olive, Pig written by Matt Goulding. This book was released on 2016-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

You may also like...