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Knack Canning, Pickling & Preserving

2010-07-13 Cooking
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Release : 2010-07-13
Genre : Cooking
Kind : eBook
Book Rating : 034/5 ( reviews)

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Book Synopsis Knack Canning, Pickling & Preserving by : Kimberley Willis

Download or read book Knack Canning, Pickling & Preserving written by Kimberley Willis. This book was released on 2010-07-13. Available in PDF, EPUB and Kindle. Book excerpt: Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!

Taste of Home Jams, Jellies, Pickles & More

2015-05-05 Cooking
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Release : 2015-05-05
Genre : Cooking
Kind : eBook
Book Rating : 667/5 ( reviews)

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Book Synopsis Taste of Home Jams, Jellies, Pickles & More by : Editors at Taste of Home

Download or read book Taste of Home Jams, Jellies, Pickles & More written by Editors at Taste of Home. This book was released on 2015-05-05. Available in PDF, EPUB and Kindle. Book excerpt: Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly

Saving the Season

2013-06-25 Cooking
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Release : 2013-06-25
Genre : Cooking
Kind : eBook
Book Rating : 683/5 ( reviews)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West. This book was released on 2013-06-25. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

CANNING, PRESERVING AND PICKLING

2018
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Release : 2018
Genre :
Kind : eBook
Book Rating : 934/5 ( reviews)

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Book Synopsis CANNING, PRESERVING AND PICKLING by : MARION HARRIS. NEIL

Download or read book CANNING, PRESERVING AND PICKLING written by MARION HARRIS. NEIL. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt:

Preservation of Food

2007-12 Cooking
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Release : 2007-12
Genre : Cooking
Kind : eBook
Book Rating : 533/5 ( reviews)

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Book Synopsis Preservation of Food by : Olive Elliot Hayes

Download or read book Preservation of Food written by Olive Elliot Hayes. This book was released on 2007-12. Available in PDF, EPUB and Kindle. Book excerpt: This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

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