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Kitchenspace

2009-08-17 Social Science
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Release : 2009-08-17
Genre : Social Science
Kind : eBook
Book Rating : 608/5 ( reviews)

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Book Synopsis Kitchenspace by : Maria Elisa Christie

Download or read book Kitchenspace written by Maria Elisa Christie. This book was released on 2009-08-17. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

Laura Esquivel's Mexican Fictions

2012-05-18 Literary Criticism
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Release : 2012-05-18
Genre : Literary Criticism
Kind : eBook
Book Rating : 564/5 ( reviews)

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Book Synopsis Laura Esquivel's Mexican Fictions by : Elizabeth Moore Willingham

Download or read book Laura Esquivel's Mexican Fictions written by Elizabeth Moore Willingham. This book was released on 2012-05-18. Available in PDF, EPUB and Kindle. Book excerpt: This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical perspectives in Latin American literature and film - explore Esquivel's critical reputation, contextualize her work in literary movements, and consider her four novels, as well as the film based on Like Water for Chocolate. The book begins with An Introduction to Esquivel Criticism, reviewing 20 years of global praise and condemnation. Elena Poniatowska, in an essay provided in the original Spanish and in translation, reflects on her first reading of Like Water for Chocolate. From unique critical perspectives, Jeffrey Oxford, Patrick Duffey, and Debra Andrist probe the novel as film and fiction. The Rev. Dr. Stephen Butler Murray explores Esquivel's spiritual focus, while cultural geographer Maria Elena Christie uses words and images to compare Mexican kitchen-space and Esquivel's first novel. Elizabeth Coonrod Martinez and Lydia H. Rodriguez affirm divergent readings of The Law of Love, and Elizabeth M. Willingham discusses the contested national identity in Swift as Desire. Jeanne L. Gillespie and Ryan F. Long approach Malinche: A Novel through historical documents and popular and religious culture. In the closing essay, Alberto Julian Perez contextualizes Esquivel's fiction within Feminist and Hispanic literary movements. This book has won the Harvey L. Johnson Book Award for 2011, conferred by the South Central Organization of Latin American Studies at its 44th annual Congress in Miami, Florida (March 9, 2012).

Camino de Santiago

2021-03-09 Travel
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Release : 2021-03-09
Genre : Travel
Kind : eBook
Book Rating : 121/5 ( reviews)

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Book Synopsis Camino de Santiago by : Sergi Ramis

Download or read book Camino de Santiago written by Sergi Ramis. This book was released on 2021-03-09. Available in PDF, EPUB and Kindle. Book excerpt: The first one-volume walking guide to the most popular long-distance route walked by British tourists in Europe. With the advent of low-cost airlines it is as cheap for the British tourist to go to mainland Europe as to the extremities of the UK -- which is why in recent years continental long-distance routes have become increasingly popular with the British walker. Most popular by far is El Camino de Santiago de Compostela, the ancient Christian pilgrimage route that has been travelled for over a thousand years to the Cathedral of Santiago de Compostela, where, legend has it, the bones of St James are buried. This guide follows the most popular route, starting at St Jean-Pied-de-Port in south-west France and heading all the way westwards across northern Spain for 800km to finish at Cape Finisterre on the Atlantic coast. Now, extending its series of Trail Guides beyond the UK for the first time, Aurum publishes the first compact one-volume guide to the path, fully illustrated with photography, it offers comprehensive route directions, sectional route maps, gradient profiles, a history of the route and details of sights to see and separate chapter guides to the main cities along the way like Pamplona, and a list of accommodation en route.

The Bloomsbury Handbook of Food and Material Cultures

2023-02-23 Social Science
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Release : 2023-02-23
Genre : Social Science
Kind : eBook
Book Rating : 326/5 ( reviews)

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Book Synopsis The Bloomsbury Handbook of Food and Material Cultures by : Irina D. Mihalache

Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache. This book was released on 2023-02-23. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Women Redefining the Experience of Food Insecurity

2014-07-03 Social Science
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Release : 2014-07-03
Genre : Social Science
Kind : eBook
Book Rating : 276/5 ( reviews)

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Book Synopsis Women Redefining the Experience of Food Insecurity by : Janet Page-Reeves

Download or read book Women Redefining the Experience of Food Insecurity written by Janet Page-Reeves. This book was released on 2014-07-03. Available in PDF, EPUB and Kindle. Book excerpt: Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.

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