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Kentucky Bourbon Country

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Release : 2020-10-06
Genre : Travel
Kind : eBook
Book Rating : 309/5 ( reviews)

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Book Synopsis Kentucky Bourbon Country by : Susan Reigler

Download or read book Kentucky Bourbon Country written by Susan Reigler. This book was released on 2020-10-06. Available in PDF, EPUB and Kindle. Book excerpt: Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.

Bourbon Tails

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Author :
Release : 2019-11
Genre :
Kind : eBook
Book Rating : 615/5 ( reviews)

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Book Synopsis Bourbon Tails by : Beth Andrews

Download or read book Bourbon Tails written by Beth Andrews. This book was released on 2019-11. Available in PDF, EPUB and Kindle. Book excerpt: Bourbon Tails takes you on a photographic journey inside many of the finest bourbon distilleries, starring the dogs who make life brighter in their bourbon loving homes. Beyond the stunning photographs in this book, you can enjoy some canine-inspired cocktail recipes provided by the distilleries, and whimsical cartoons provided by artist Rick Maynard. It's a book that will bring hours of enjoyment to anyone whose happy place involves a glass of bourbon in the company of a great dog.

The Kentucky Bourbon Cookbook

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Author :
Release : 2010-05-01
Genre : Cooking
Kind : eBook
Book Rating : 744/5 ( reviews)

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Book Synopsis The Kentucky Bourbon Cookbook by : Albert W. A. Schmid

Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid. This book was released on 2010-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

The Kentucky Bourbon Trail

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Author :
Release : 2009
Genre : History
Kind : eBook
Book Rating : 269/5 ( reviews)

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Book Synopsis The Kentucky Bourbon Trail by : Berkeley Scott

Download or read book The Kentucky Bourbon Trail written by Berkeley Scott. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: Bourbon whiskey is a distinctly American product with its roots planted deep in the limestone-enriched soil of Kentucky. The Kentucky Bourbon Trail is an attraction that celebrates the heritage of Kentucky bourbon, bringing to life the people, places, and events that signify the bourbon industry. Today the Kentucky Bourbon Trail includes eight distilleries in the Bluegrass State, some of whose brands and bourbon-making secrets are more than 200 years old. Along the trail, tour guides and distillery exhibits offer visitors a variety of interesting facts. For examples, a "whiskey thief" is not what it sounds like and a Baptist minister was one of the first people to make bourbon. Collected from the Kentucky Historical Society, various distilleries on the Kentucky Bourbon Trail, and private family collections, the fascinating photographs in Images of America: The Kentucky Bourbon Trail offer readers a look back at the pioneers of bourbon, the legendary distilleries that have come and gone, and the history of those brands that carry on the craft today.

The Bourbon Country Cookbook

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Author :
Release : 2018-05-08
Genre : Cooking
Kind : eBook
Book Rating : 170/5 ( reviews)

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Book Synopsis The Bourbon Country Cookbook by : David Danielson

Download or read book The Bourbon Country Cookbook written by David Danielson. This book was released on 2018-05-08. Available in PDF, EPUB and Kindle. Book excerpt: “A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals

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