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Keep Cooking--the Maine Way

1996-01-01 Cooking
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Release : 1996-01-01
Genre : Cooking
Kind : eBook
Book Rating : 144/5 ( reviews)

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Book Synopsis Keep Cooking--the Maine Way by : Marjorie Standish

Download or read book Keep Cooking--the Maine Way written by Marjorie Standish. This book was released on 1996-01-01. Available in PDF, EPUB and Kindle. Book excerpt: "Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."

Cooking Down East

1995-01-01 Cooking
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Release : 1995-01-01
Genre : Cooking
Kind : eBook
Book Rating : 785/5 ( reviews)

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Book Synopsis Cooking Down East by : Marjorie Standish

Download or read book Cooking Down East written by Marjorie Standish. This book was released on 1995-01-01. Available in PDF, EPUB and Kindle. Book excerpt: As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist for the Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She shares her hints for preparing these timeless dishes in a lively, clear style, and also imparts detailed information on some of the state's more unusual delicacies, such as fiddleheads, dandelion greens, venison, and partridge. Standish's simple, time-tested recipes made this book a staple of New England kitchens for decades, as essential as salt and pepper. More than 100,000 copies of Cooking Down East have been sold since it was first published a generation ago--and its sensible, back-to-basics dishes are still perfect for the busy cooks of today. From breads to desserts, from wild game to seafood, from preserves to stews and chowders--every conceivable type of food is covered, and it's all served up with a hearty, authentic Maine flavor passed down through generations of cooks. "An old Maine recipes," as the author writes, "is just as much of an heirloom as a lovely antique."

Maine Home Cooking

2023-08
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Release : 2023-08
Genre :
Kind : eBook
Book Rating : 740/5 ( reviews)

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Book Synopsis Maine Home Cooking by : Sandra Oliver

Download or read book Maine Home Cooking written by Sandra Oliver. This book was released on 2023-08. Available in PDF, EPUB and Kindle. Book excerpt: Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

The Lost Kitchen

2017-05-09 Cooking
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Release : 2017-05-09
Genre : Cooking
Kind : eBook
Book Rating : 439/5 ( reviews)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French. This book was released on 2017-05-09. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Dishing Up® Maine

2012-11-30 Cooking
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Release : 2012-11-30
Genre : Cooking
Kind : eBook
Book Rating : 175/5 ( reviews)

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Book Synopsis Dishing Up® Maine by : Brooke Dojny

Download or read book Dishing Up® Maine written by Brooke Dojny. This book was released on 2012-11-30. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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