K-Food Recipes: From Screen To Table

2024-03-22 Cooking

Author : Lee Jiyoung
Release : 2024-03-22
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

Book Synopsis K-Food Recipes: From Screen To Table by : Lee Jiyoung

Download or read book K-Food Recipes: From Screen To Table written by Lee Jiyoung. This book was released on 2024-03-22. Available in PDF, EPUB and Kindle. Book excerpt: ✔ Easy to follow recipes for Korean home-cooked meals. ✔ Discover K-Pop stars' favourite Korean dishes. It’s fascinating to see how many dishes that you might have seen in your favourite K-dramas or K-movies are becoming increasingly popular with people all over the world. Here are some of the best known Korean dishes from these popular dramas. Not only are these dishes delicious, but also, they represent the richness and diversity of Korean culture. These dishes are sure to satisfy your cravings and curiosity. Compared to other fast-cooked dishes, some people may think that Korean cuisine is time-consuming and difficult to try at home. However, when you consider the exotic and heartwarming flavours, you might agree with those who believe that it is definitely worth trying at home. If you’re ever in the mood to try something new and exciting, I would definitely recommend giving Korean food a try. After all, you would side with those who believe that Korean food is the best way to show your loved ones how much you care. What Koreans eat on a daily basis varies from person to person, just like in any other country. However, when we watch TV, we often feel a lot of empathy for characters who eat Korean food; when they work really hard to get every bite, we applaud them and truly understand what they’re feeling. You may remember the scene in the film Parasite where the upper class dines on ramen or ram-don to satisfy their luxurious appetites. This scene ties in with the film’s themes of social class. The next time you watch a Korean movie or drama, you’re likely to see a scene featuring a quick-to-prepare Korean dish that most Koreans have as a staple food. Luckily, it’s simple to make and almost always delicious.

K-FOOD

2015-09-09 Cooking, Korean

Author : Yun Jin-ah
Release : 2015-09-09
Genre : Cooking, Korean
Kind : eBook
Book Rating : 994/5 ( reviews)

GET EBOOK

Book Synopsis K-FOOD by : Yun Jin-ah

Download or read book K-FOOD written by Yun Jin-ah. This book was released on 2015-09-09. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.

The Smitten Kitchen Cookbook

2012-10-30 Cooking

Author : Deb Perelman
Release : 2012-10-30
Genre : Cooking
Kind : eBook
Book Rating : 060/5 ( reviews)

GET EBOOK

Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman. This book was released on 2012-10-30. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Kale & Caramel

2017-05-02 Cooking

Author : Lily Diamond
Release : 2017-05-02
Genre : Cooking
Kind : eBook
Book Rating : 416/5 ( reviews)

GET EBOOK

Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond. This book was released on 2017-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Proso and Kaoliang as Table Foods

1915 Agriculture

Author : Niels Ebbesen Hansen
Release : 1915
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK

Book Synopsis Proso and Kaoliang as Table Foods by : Niels Ebbesen Hansen

Download or read book Proso and Kaoliang as Table Foods written by Niels Ebbesen Hansen. This book was released on 1915. Available in PDF, EPUB and Kindle. Book excerpt:

Popular eBooks

K-Food Recipes: From Screen To Table

K-FOOD

The Smitten Kitchen Cookbook

Kale & Caramel

Proso and Kaoliang as Table Foods

You may also like...