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Julia's Kitchen Wisdom

2010-01-19 Cooking
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Release : 2010-01-19
Genre : Cooking
Kind : eBook
Book Rating : 533/5 ( reviews)

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Book Synopsis Julia's Kitchen Wisdom by : Julia Child

Download or read book Julia's Kitchen Wisdom written by Julia Child. This book was released on 2010-01-19. Available in PDF, EPUB and Kindle. Book excerpt: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

From Julia Child's Kitchen

1999 Cookery, French
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Release : 1999
Genre : Cookery, French
Kind : eBook
Book Rating : 123/5 ( reviews)

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Book Synopsis From Julia Child's Kitchen by : Julia Child

Download or read book From Julia Child's Kitchen written by Julia Child. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

People Who Love to Eat Are Always the Best People

2020-11-17 Cooking
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Release : 2020-11-17
Genre : Cooking
Kind : eBook
Book Rating : 807/5 ( reviews)

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Book Synopsis People Who Love to Eat Are Always the Best People by : Julia Child

Download or read book People Who Love to Eat Are Always the Best People written by Julia Child. This book was released on 2020-11-17. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more.

Julia Child's The French Chef

2011-08-12 Biography & Autobiography
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Release : 2011-08-12
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 721/5 ( reviews)

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Book Synopsis Julia Child's The French Chef by : Dana Polan

Download or read book Julia Child's The French Chef written by Dana Polan. This book was released on 2011-08-12. Available in PDF, EPUB and Kindle. Book excerpt: Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

The French Chef Cookbook

2023-11-21 Cooking
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Release : 2023-11-21
Genre : Cooking
Kind : eBook
Book Rating : 475/5 ( reviews)

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Book Synopsis The French Chef Cookbook by : Julia Child

Download or read book The French Chef Cookbook written by Julia Child. This book was released on 2023-11-21. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

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