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Joon: Persian Cooking Made Simple

2015-10-06 Cooking
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Release : 2015-10-06
Genre : Cooking
Kind : eBook
Book Rating : 720/5 ( reviews)

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Book Synopsis Joon: Persian Cooking Made Simple by : Najmieh Batmanglij

Download or read book Joon: Persian Cooking Made Simple written by Najmieh Batmanglij. This book was released on 2015-10-06. Available in PDF, EPUB and Kindle. Book excerpt: Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmiehs fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmiehs kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.

Cooking in Iran

2020-04-07
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Release : 2020-04-07
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Kind : eBook
Book Rating : 077/5 ( reviews)

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Book Synopsis Cooking in Iran by : Najmieh Batmanglij

Download or read book Cooking in Iran written by Najmieh Batmanglij. This book was released on 2020-04-07. Available in PDF, EPUB and Kindle. Book excerpt: "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

A Taste of Persia: An Introduction to Persian Cooking

2012-02-23 Cooking
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Release : 2012-02-23
Genre : Cooking
Kind : eBook
Book Rating : 429/5 ( reviews)

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Book Synopsis A Taste of Persia: An Introduction to Persian Cooking by : Najmieh Batmanglij

Download or read book A Taste of Persia: An Introduction to Persian Cooking written by Najmieh Batmanglij. This book was released on 2012-02-23. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

Bottom of the Pot

2018-09-18 Cooking
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Release : 2018-09-18
Genre : Cooking
Kind : eBook
Book Rating : 762/5 ( reviews)

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Book Synopsis Bottom of the Pot by : Naz Deravian

Download or read book Bottom of the Pot written by Naz Deravian. This book was released on 2018-09-18. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

A Taste of Persia

2007 Cooking, Iranian
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Release : 2007
Genre : Cooking, Iranian
Kind : eBook
Book Rating : 133/5 ( reviews)

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Book Synopsis A Taste of Persia by : Najmieh Batmanglij

Download or read book A Taste of Persia written by Najmieh Batmanglij. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.

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