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Author : Margaret Jones
Release : 2004-04-01
Genre :
Kind : eBook
Book Rating : 428/5 ( reviews)
Book Synopsis Jones/Culinary Calculations and Gisslen/ Professional Baking 4e College Pkg Set by : Margaret Jones
Download or read book Jones/Culinary Calculations and Gisslen/ Professional Baking 4e College Pkg Set written by Margaret Jones. This book was released on 2004-04-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Jones
Release : 2003-09-01
Genre :
Kind : eBook
Book Rating : 872/5 ( reviews)
Book Synopsis Culinary Calculations and Gisslen Professional Baking 3e College Pkg Set by : Margaret Jones
Download or read book Culinary Calculations and Gisslen Professional Baking 3e College Pkg Set written by Margaret Jones. This book was released on 2003-09-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Release : 2003-09-01
Genre :
Kind : eBook
Book Rating : 275/5 ( reviews)
Book Synopsis Essentials of Professional Cooking Pkg and Jones Culinary Calculations Set by : Gisslen
Download or read book Essentials of Professional Cooking Pkg and Jones Culinary Calculations Set written by Gisslen. This book was released on 2003-09-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Release : 2003-09-01
Genre :
Kind : eBook
Book Rating : 268/5 ( reviews)
Book Synopsis Professional Cooking 5e Pkg and Jones Culinary Calculations Set by : Gisslen
Download or read book Professional Cooking 5e Pkg and Jones Culinary Calculations Set written by Gisslen. This book was released on 2003-09-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Schmidt
Release : 2004-04-01
Genre :
Kind : eBook
Book Rating : 700/5 ( reviews)
Book Synopsis Schmidt/Chef's Book of Formulas, Yields, and Sizes 3e and Gisslen/Professional Baking 4e College Pkg Set by : Schmidt
Download or read book Schmidt/Chef's Book of Formulas, Yields, and Sizes 3e and Gisslen/Professional Baking 4e College Pkg Set written by Schmidt. This book was released on 2004-04-01. Available in PDF, EPUB and Kindle. Book excerpt:
