1# Library to Find Best eBook for Read
Author : McRae Books
Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 124/5 ( reviews)
Book Synopsis Italia in cucina. The complete book of traditional Italian cooking by : McRae Books
Download or read book Italia in cucina. The complete book of traditional Italian cooking written by McRae Books. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ada Boni
Release : 1994-02-02
Genre : Cookery, Italian.
Kind : eBook
Book Rating : 490/5 ( reviews)
Book Synopsis Italian Regional Cooking by : Ada Boni
Download or read book Italian Regional Cooking written by Ada Boni. This book was released on 1994-02-02. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.
Author : The Editors of La Cucina Italiana
Release : 2012-11-13
Genre : Cooking
Kind : eBook
Book Rating : 141/5 ( reviews)
Book Synopsis La Cucina Italiana: The Encyclopedia of Italian Cooking by : The Editors of La Cucina Italiana
Download or read book La Cucina Italiana: The Encyclopedia of Italian Cooking written by The Editors of La Cucina Italiana. This book was released on 2012-11-13. Available in PDF, EPUB and Kindle. Book excerpt: All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
Author : Mary Ann Esposito
Release : 2007-04-01
Genre : Cooking
Kind : eBook
Book Rating : 119/5 ( reviews)
Book Synopsis Ciao Italia Pronto! by : Mary Ann Esposito
Download or read book Ciao Italia Pronto! written by Mary Ann Esposito. This book was released on 2007-04-01. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
Author : Mary Ann Esposito
Release : 2007-04-01
Genre : Cooking
Kind : eBook
Book Rating : 100/5 ( reviews)
Book Synopsis Ciao Italia in Tuscany by : Mary Ann Esposito
Download or read book Ciao Italia in Tuscany written by Mary Ann Esposito. This book was released on 2007-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.
